Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cheese cake (blueberry). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This coffee cake with blueberries and cream cheese filling is just a new version of my popular recipe for Raspberry Cream Cheese Coffee Cake. So many of you asked if this recipe could be baked with. Blueberries and cream cheese are mixed into a yellow cake mix and baked in a Bundt pan.
Cheese cake (blueberry) is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Cheese cake (blueberry) is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook cheese cake (blueberry) using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cheese cake (blueberry):
- Get 200 grams heavy cream
- Prepare 600 grams cream cheese
- Make ready 3 eggs
- Prepare Vanilla extract
- Make ready 400 grams biscuits
- Get 100 grams melted butter
- Make ready pinch salt and lemon zest
- Prepare 3/4 cup granulated sugar
- Prepare 1 tablespoon starch
Decorate the finished cake with blueberry jam and berries. Pour the batter into a greased and floured Bundt pan. Blueberry Lemon Cheesecake Cake is a blueberry cake scented with a zesty lemon aroma underneath a creamy and fluffy cheesecake, baked in the one pan! Sweet dessert cheese cake with blueberry in a glass Cheese cake with blueberry jam sauce sweet food on wooden table.
Steps to make Cheese cake (blueberry):
- Grind the biscuits in the food processor and put it in a ball add the butter and mix it with a spoon very good till combined.
- Put the biscuits mixture in a pan and put in the fridge for half an hour
- Put in the stand mixer :the eggs, vanilla, lemon zest, salt and sugar. Then mix them till air bubbles forms
- Add the cream cheese first and mix then add the heavy cream and corn flour mix till fully combined
- Take out the biscuits mixture from the fridge and put the cheese cake mixture in it
- Cover the base of the pan with aluminium foil and put the pan in another bigger pan and fill it with cold water
- Put the cheese cake in the oven on 140 degrees Celsius for about 1 hour and 15 minutes
- Take it out it won't be fully set untill its room temperature put it in the fridge and then remove the sides of the pan and put anything you like on it….. and enjoy
- Note: make sure that the water in the outer pan never boil and if it does put a cube of ice and you have to use a pan that you can open so you could get out the cheese cake.
Cheesecake with strawberries and blueberries, close-up view. Custard cake square on a plate with blue. Cottage cheese casserole with fresh strawberries, blueberries. Connecting people around the world through a passion for great food and travel. The blueberries in this recipe will burst in your mouth as you bite into your slice.
So that is going to wrap this up for this exceptional food cheese cake (blueberry) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
