Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, yummy salmon cakes. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Yummy Salmon cakes is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Yummy Salmon cakes is something that I have loved my entire life.
Made from fresh salmon and dill, these salmon cakes are as elegant as crab cakes but so much more. If you enjoy seafood, salmon cakes can be a tasty new way to enjoy a fish dinner. Combined with herbs and spices, the salmon gets a crunchy, crisp coating from frying or baking it in small.
To get started with this recipe, we have to first prepare a few components. You can cook yummy salmon cakes using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Yummy Salmon cakes:
- Make ready 1/2 cup finely chopped bell or sweet peppers
- Prepare 1 tablespoon minced onion, or 1/4 cup chopped fresh onion
- Take 1 teaspoon refrigerated organic minced garlic
- Take 1/2 teaspoon tumeric
- Prepare 1/4 teaspoon cumin
- Get 1/4 teaspoon black pepper
- Prepare 1-6 oz can of salmon (I used Royal Pink from Trident foods)
- Make ready 1 egg
- Make ready 1/4 cup panko breadcrumbs
- Take Drizzle of olive oil to coat pan
We use cookies to ensure you get the best experience on Yummy.ph. By continued use, you agree to our privacy policy and accept our use of such cookies. Southern Salmon Croquettes are a soul food classic! These easy salmon cakes are taken up a · Easily add flavor to Melissa d'Arabian's budget-friendly Salmon Cakes recipe from Ten Dollar Dinners.
Steps to make Yummy Salmon cakes:
- Add peppers, onion and garlic to a sautee pan and cook over medium heat for about 5 minutes. Place in a bowl and let cool for a couple minutes while you gather then rest of the ingredients and oil the pan. (Keep the pan on medium heat)
- Add the salmon to the pepper mixture, using a fork to break up large chunks.
- Add the egg, then the spices, stir well - then add the bread crumbs. The texture should be wet, but stable enough to form a cake/burger that doesn't fall apart. Make them as big or small as you like, shapes are fun for kids!! *Add bread crumbs to thicken, water to moisten.
- Cook cakes for about 5 minutes each side, then enjoy however you wish!!
- I just made the same recipe without the bell peppers and 1st step. I added some shredded carrot and grated parmesan cheese to the cake mixture and the cakes turned out wonderful!!!!!
These salmon cakes made with leftover mashed potatoes and canned salmon are 'cheap and cheerful'. So you can eat your cakes and also… live a little! Learn my secret to the best salmon patties! Salmon Cakes are salmon patties made with fresh salmon, which makes them really juicy and delicious. With a crisp breading exterior, the salmon cakes are far from bland, since they have onions.
So that’s going to wrap this up with this exceptional food yummy salmon cakes recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
