Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, slow cooker banana pepper chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Slow Cooker Banana Pepper Chicken is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Slow Cooker Banana Pepper Chicken is something that I’ve loved my whole life.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook slow cooker banana pepper chicken using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Banana Pepper Chicken:
- Take 3 plump boneless, skinless chicken breasts
- Make ready 1 (14.5 oz) can low sodium chicken broth
- Make ready 1 can (12 fl oz) sliced banana peppers
- Prepare 5 shakes Mrs. Dash's garlic & herb seasoning
- Get Red potatoes (optional)
How to Make Slow Cooker Italian Chicken and Peppers - Step by Step Photos. I used two green bells peppers and one red, for extra color. Here, we combine pickled banana peppers and veggies with tender chicken, crispy bacon, and fluffy white rice for a tasty and warm soup that finishes quite deliciously in the slow cooker. Fully cooked smoked chicken from a local barbecue joint, refrigerated prechopped veggie mix, and boil-in-bag rice.
Instructions to make Slow Cooker Banana Pepper Chicken:
- Place all ingredients in slow cooker.
- Cook on low 4-4.5 hrs. Serve over rice or on a sandwich.
Slow Cooker Chicken with Olives and Peppers. Slow Cooker Banana French Toast Casserole. Try this honey mustard slow cooker chicken when you want to up your chicken game. I kept this slow cooker banana oatmeal recipe really simple, without an overwhelming ingredient list. Place whole chicken breasts, which have been seasoned with a bit of salt and pepper, in your slow cooker and cover with salsa.
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