Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, honey glazed ham. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Honey Glazed Ham is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Honey Glazed Ham is something which I’ve loved my entire life.
Score ham, and stud with the whole cloves. Place ham in foil lined pan. Cut the slices away from the bone, and serve.
To get started with this recipe, we have to first prepare a few ingredients. You can have honey glazed ham using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Honey Glazed Ham:
- Make ready 7-10 lb spiral sliced ham. (Bone in or boneless, whichever you prefer.)
- Get 1 Cup honey
- Take 1/2 Cup tightly packed brown sugar
- Prepare 1 tsp cinnamon
- Get 1 tsp ginger
A recipe for the perfect honey glazed ham! A Little Ham Goes a Long Way. Here's a brief introduction to what pork shanks are and how to buy them. This Honey Glazed Ham is based off of my popular Brown Sugar Glazed Ham but instead of brown sugar, I use honey, granulated sugar and apricot preserves for a multi-dimensional sweetness.
Instructions to make Honey Glazed Ham:
- Preheat oven to 325 degrees
- Place ham on it's side in a roasting pan. Best to use a disposable pan, the glaze will get very sticky on the bottom of the pan.
- In a small bowl, mix together the honey, brown sugar, cinnamon, and ginger.
- Pour half of the glaze onto the ham, then use a brush to spread it evenly onto the ham. Try to get some between the slices, so that the glaze may drip towards the center of the ham, for an extra Flavor Punch!
- After this, loosely wrap the ham with aluminum foil. Place roasting pan with the ham into the oven and cook for 60 minutes.
- Take out of the oven and remove the aluminum foil. Pour the rest of the glaze onto the ham and brush it evenly across the ham.
- Put the roasting pan back into the oven for 45 minutes. Every 10 to 15 minutes, baste the ham with the drippings from the bottom of the pan.
- Serve and enjoy!
Wondering how to make honey glaze for ham? Try our easy brown sugar glaze for ham recipe enhanced with cinnamon and ginger—perfect for Easter or Christmas celebrations. Honey Mustard Glazed Ham. featured in For Ham Lovers Only. This post is sponsored by Walmart. This Pineapple Honey Glazed Ham Recipe is a simple & delicious holiday meal!
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