Simple Lemon Honey Salmon
Simple Lemon Honey Salmon

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, simple lemon honey salmon. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This Lemon Honey Glazed Salmon is simplicity at its best - seasoned salmon with the most incredible lip smackingly delicious honey lemon sauce. A classic example showcasing how a few simple ingredients can make something truly special - fast! Reviews for: Photos of Honey Lemon Glazed Salmon with Spinach Saute.

Simple Lemon Honey Salmon is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Simple Lemon Honey Salmon is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have simple lemon honey salmon using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Simple Lemon Honey Salmon:
  1. Make ready Honey
  2. Prepare Butter
  3. Make ready Sea salt
  4. Make ready Fresh ground black pepper
  5. Get Salmon
  6. Take Lemon juice
  7. Take Lemon

A quick and easy family recipe full of flavor. This Honey Lemon Salmon recipe is sponsored by Fair Trade Certified. This simple honey lemon salmon recipe is baked up on a sheet pan with broccolini and a honey lemon sauce. Easy salmon with honey garlic sauce is one of the best salmon recipes.

Instructions to make Simple Lemon Honey Salmon:
  1. Cover your baking sheet with aluminum foil. Cut one lemon into thin round slices. Put lemon slices on baking sheet && lay Salmon directly on top. In a bowl, melt butter. Add honey && lemon juice to the butter in the bowl && mix well. Pour the butter mixture over the Salmon. Season with salt && pepper. Cover with foil so that its air tight. (Marinate for 15 minutes if times allows it) Bake covered for 15 minutes (depending on thickness) at 350°. Remove from oven,uncover Salmon.
  2. Broil for 15 minutes. Spoon excess mixture on top of Salmon or add more lemon juice on top. Serve && enjoy!

Garlicky, sweet, sticky with simple ingredients. Add the honey mixture and lemon wedges into the skillet, reduce the sauce until it's sticky. Have you ever made a recipe that truly surprised you? For that reason, I kept this recipe simple… so simple in fact, that there is NO pan-searing. Bold Lemon - feel free to add lemon zest to the sauce, or even add a few slices of lemon to the pan while you cook.

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