Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken and mushroom black pepper pastry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken and Mushroom Black Pepper Pastry is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Chicken and Mushroom Black Pepper Pastry is something which I have loved my entire life. They are nice and they look fantastic.
Chicken and Mushroom Pie @Chicken Recipes @Pie Recipes. Jamie Oliver. a twist on a chicken pot pie with black sesame and Sichuan pastry and filled with chicken and creamy mushrooms and miso, soy sauce. This comforting, creamy chicken pie uses ready-made pastry for a quick and easy mid-week meal.
To get started with this particular recipe, we must prepare a few components. You can cook chicken and mushroom black pepper pastry using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken and Mushroom Black Pepper Pastry:
- Make ready 2 pcs shortcrust pastry
- Make ready Filling:
- Prepare 200 gr chicken breast
- Get 200 gr button mushroom
- Make ready 4 garlic cloves
- Prepare 1 brown onion
- Take 1 tsp black pepper
- Get 1/2 tsp salt
- Prepare 1/4 tsp sugar
- Get 1 tbsp cooking oil
Add mushrooms and garlic, and stir to incorporate with the onion. Season with salt and pepper to taste as well as thyme and paprika. When the farfalle pasta is al dente, add the spinach and chicken and stir until the spinach cooks down and incorporates. This chicken pie recipe is easy and delicious.
Instructions to make Chicken and Mushroom Black Pepper Pastry:
- Boil chicken breast until well done, shred it.
- Chop brown onion and garlics, slice mushroom, put aside.
- Pre-heat sauce pan, pour cooking oil, saute chopped onion and garlics, add salt, pepper, and sugar, stir it well.
- Add shredded chicken and sliced mushroom, stir it until cooked well.
- Pre-heat oven, 180° C tenperature.
- Cut up shortcrust pastry into 9 each. Fill them up with chicken and mushroom mix, fold rectangle shape, press the sides to lock.
- Bake for 20 mins or until the pastry turns golden.
- Enjoy while hot.
Find more dinner inspiration at BBC Good Food. Follow our simple pastry recipe to make Chicken & Mushroom Pastry Mousse Bombes that are full of flavour! Recipe courtesy of www.greatbritishchefs.com For the adventurous foodie, these Puff Pastry Bombes are sure to give the wow factor, combining the the delicious flavours and textures into layers. My creamy mushroom and chicken pasta recipe is bound to become a favorite! For my creamy chicken and mushroom pasta, I'm using my favorite cream wine sauce: slow-simmer leeks, shallots and garlic with Add the sauce seasonings: salt, black pepper, smoked paprika, basil and thyme.
So that is going to wrap this up with this exceptional food chicken and mushroom black pepper pastry recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
