Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, black bean and chicken fiesta soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Turn boneless, skinless chicken breasts into a vibrant, healthful one-pot meal with plump GOYA® Low Sodium Black Beans, sweet red onion, crunchy red bell pepper, and creamy avocado. Turn boneless, skinless chicken breasts into a vibrant, healthful one-pot meal with plump GOYA® Low Sodium Black Beans, sweet red onion, crunchy red bell pepper, and creamy avocado. View top rated Chicken fiesta soup black beans recipes with ratings and reviews.
Black bean and chicken fiesta soup is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Black bean and chicken fiesta soup is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook black bean and chicken fiesta soup using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Black bean and chicken fiesta soup:
- Take main
- Get 3 or 4 large boneless skinless chicken breast sliced in half the long way(if your breast are small you may need more pieces)
- Get 2 can chicken broth
- Make ready 2 can fiesta style corn
- Get 2 can Black beans
- Prepare 1 large can (12 oz) crushed tomatoes
- Prepare 2 can diced green chile 4oz
- Get 1 large onion, chopped
- Prepare 1 small container sour cream
- Prepare 1 packages shredded cheese (i used taco blend)
- Get 1 bunch cilantro
- Prepare 4 tbsp olive oil, extra virgin
- Take 4 chicken bouillon cubes
- Get spices
- Prepare 2 envelope taco seasoning
- Prepare 1 to taste: garlic powder, onion powder, paprika, cumin, red pepper flakes, taco seasoning
You can, of course, substitute canned beans, just drain them. The soup can also be frozen in a sturdy plastic container, or a ziploc bag. To serve, defrost and heat in microwave or on. Turn boneless, skinless chicken breasts into a vibrant, healthful one-pot meal with plump GOYA® Low Sodium Black Beans, sweet red onion, crunchy red bell pepper, and creamy avocado.
Instructions to make Black bean and chicken fiesta soup:
- In a pot heat 2 tbsp of oil add all chicken let simmer add spices and 1can of broth. Simmer on medium heat covered with lid.
- In a stock pot add 2 tbsp oil and chopped onion cook until tender
- Open all cans add to stock pot. Add taco seasoning packs and stir simmer on low to medium heat.
- Cube your chicken breast add to stock pot. Be careful you may need to let chicken cool first.
- Pour broth from chicken into stock pot stir add more spices if needed. Add second can of broth and bouillon cubes if needed. Taste your soup to see what's missing.
- Simmer on low for 1 hour stirring frequently.
- Serve hot and enjoy! Great in the winter months.
- I topped my soup with fresh cilantro, cheese, & sour cream delicious! I also made some cheese quesadillas to make this more a meal yum!
- Other toppings suggestions: avocado, jalapenos, green onions, or black olives.
Season to taste with salt, pepper and juice from half the lime, then serve in shallow bowls, scattered with the feta and a few. Serve this tasty slow cooker fiesta chicken with Spanish or Mexican-style rice and sour cream or guacamole. You can use chicken breasts or thighs for this recipe. Add the chicken to the slow cooker along with the drained corn, black beans, cumin, chili powder, onion, bell pepper, tomatoes. Subscribe & check out my other videos! www.youtube.com/cookingandcrafting I LOVE chicken and black beans, and I was UBER happy when these ended up being the.
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