Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pineapple-mango ghost pepper hot sauce (x-hot! 🔥). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! 🔥) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! 🔥) is something which I’ve loved my whole life.
A sweet and spicy hot sauce recipe made with fiery ghost peppers, fresh mango, citrusy pineapple and more, perfect for chicken or fish. Flat out - I can't keep these around the house long enough. Hot sauces get poured onto everything.
To get started with this recipe, we have to prepare a few ingredients. You can have pineapple-mango ghost pepper hot sauce (x-hot! 🔥) using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! 🔥):
- Take 4 ghost peppers, stemmed and chopped
- Make ready 1/2 bell pepper, seeded and chopped
- Make ready 1/3 med white onion, chopped
- Make ready 1 cup pineapple, chopped
- Make ready 1/2 cup mango, peeled and chopped
- Make ready 6 cloves garlic, peeled and chopped
- Take 1/2-3/4 cup apple cider vinegar (somewhere in between is what I used)
- Make ready 1/3 cup honey
- Get 1/2 lime, juiced
- Prepare 1 tbs salt (or to taste)
Homemade Ghost Pepper Hot Sauce with Pineapple and Mango from Chili Pepper Madness A sweet and spicy hot sauce recipe made with fiery ghost peppers Barbecue Sauce is almost an art form. Making it can take quite a few ingredients to get it just perfect. Please provide a recipe with a picture of your hot sauce. If linking to a recipe on another website, please provide written ingredients/instructions as well.
Steps to make Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! 🔥):
- In a saucepan, add peppers, onion, garlic, pineapple and mango. Cover with just enough water that all ingredients are submerged. Bring to a boil. Reduce heat to low and simmer for 45 minutes. (be sure to ventilate your kitchen as these fumes will be quite strong!)
- Remove from heat and let sit for about 10 or 15 minutes to cool.
- Pour into a blender and add vinegar, honey, lime juice and salt. Purée until smooth.
- Carefully funnel into clean glass bottles or mason jars. Refrigerate for an hour or two before using. Enjoy!
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So that is going to wrap it up for this exceptional food pineapple-mango ghost pepper hot sauce (x-hot! 🔥) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
