Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, rough salmon and potato cakes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Just use left over mashed potatoes with leftover cooked salmon or tinned salmon, as I've done here. Mashed red potatoes provide plenty of stickiness, holding the cakes together. How do you make fish cakes from scratch?
Rough salmon and potato cakes is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Rough salmon and potato cakes is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have rough salmon and potato cakes using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rough salmon and potato cakes:
- Make ready 2 large potatoes
- Prepare Small slice of cooked salmon
- Get Half a white onion
- Prepare 1 red chilli
- Prepare Salt and pepper
- Get 1 egg
- Take Bread crumbs
This sauce is fabulous with the cakes as well as the. They're flavorful, crispy on the outside and make the perfect lunch! For presentation place one warm potato cake in the. In Japan, panko-crusted mashed potato cakes like this are called korokke ("croquette"), and versions of them can be found in restaurants, at supermarkets and in home kitchens.
Instructions to make Rough salmon and potato cakes:
- Cook up salmon slice for 20 mins
- Boil potatoes for 20 mins. Mash then mix with diced onion and chilli. Finally mix in the fish and egg.
- Add a good load of bread crumbs and salt n pepper to taste
- Make into fist size cakes
- Gently fry on a low to medium heat till cooked through and browned.
I have a special place in my heart for the first korokke I ever tried, a salmon-flecked version served with a spicy fish egg mayo. For the mashed potatoes use plain cooked potatoes mashed with no added ingredients. Just cook extra potatoes the night before and take out what you This recipe goes a long way from one small can of salmon. I would like to stress use leftover cooked potatoes not left over mashed potatoes that. These salmon-potato cakes are good eats.
So that’s going to wrap this up with this exceptional food rough salmon and potato cakes recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
