Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, tuscan chicken mac w/ dr pepper bbq glaze. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Whisk in liquid smoke, tomato paste, brown sugar, salt, and pepper. Bbq Chicken Chicken Recipes Rotisserie Chicken Pork Recipes Chicken Stuffed Peppers Skirt Steak Dinner Is Served Football Food Game Day Food. It's time for a Mac and Cheese masterclass!
Tuscan Chicken Mac w/ Dr Pepper BBQ glaze is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Tuscan Chicken Mac w/ Dr Pepper BBQ glaze is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook tuscan chicken mac w/ dr pepper bbq glaze using 28 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Tuscan Chicken Mac w/ Dr Pepper BBQ glaze:
- Take Chicken
- Make ready 2 large skinless boneless chicken breasts pounded to 1-inch thickness (or 4 boneless and skinless chicken thigh fillets)
- Get Salt & Pepper to Season
- Make ready 1/2 teaspoon paprika (sweet or smokey)
- Prepare 1/2 teaspoon dried parsley
- Get 1 tablespoon oil, divided (use olive or canola oil)
- Make ready Macaroni
- Prepare 2 tablespoons butter
- Get 1 small yellow onion chopped
- Prepare 6 cloves garlic finely diced
- Prepare 1/3 cup chicken broth
- Prepare 9 oz jarred sun dried tomato strips in oil (reserve 2 tablespoons of oil and drain the rest)
- Prepare 3 level tablespoons flour
- Get 2 cups chicken broth
- Prepare 3 cups milk OR light cream* or half and half, divided
- Prepare 2 teaspoons dried Italian herbs
- Get 3 cups elbow macaroni uncooked
- Make ready 6 small sweet peppers chopped
- Take 1 cup fresh grated Parmesan cheese
- Prepare 3/4 cup mozzarella cheese shredded
- Take 1/2 cup grated cheese Cheddar or Gruyere
- Make ready 2 tablespoons fresh parsley chopped
- Prepare DP BBQ Glaze
- Get 1 can Dr Pepper
- Take 1/2 cup tomato paste
- Take 1/2 teaspoon liquid hickory smoke
- Take 1 tablespoon brown sugar
- Prepare Salt and pepper to season
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Steps to make Tuscan Chicken Mac w/ Dr Pepper BBQ glaze:
- Chop Sweet Peppers and Mince the garlic cloves.
- Zest one lime and dice up onion
- In a sauce pan on medium heat, add Dr Pepper, Tomato Paste, liquid smoke, salt and pepper, and brown sugar. Stir to slight boil and reduce heat set aside.
- Season chicken with salt, pepper, paprika, dried parsley and 2 teaspoons of the oil. Heat the remaining oil in a large (30cm or 12-inch) pot or pan over medium-high heat. Add the chicken and sear on both sides until golden brown, cooked through and no longer pink in the middle. Transfer into oven at 250° and continue to bake until 175°-180° internal temp. Remove and let rest.
- In a new pan, add the butter and fry the onion and garlic until the onion becomes transparent, stirring occasionally (about 2 minutes). Pour in the chicken broth and allow to simmer for 5 minutes, or until beginning to reduce down.
- Add the sun dried tomatoes with 2 tablespoons of the sun dried tomato oil from the jar and cook for 1-2 minutes to release as much flavour as possible. Then add in sweet peppers. Glaze a bit with cream.
- Stir the flour into the pot and allow to cook for a further minute. Then, add the broth, 2 1/2 cups of milks (or cream/half and half), herbs, salt and pepper, and bring to a very low simmer (lower the heat if you need to).
- Add the dry macaroni and stir occasionally as it comes to a simmer. Reduce heat down to medium low and stir regularly while it cooks (for about 9 - 10 minutes), or until the sauce thickens and the macaroni is just cooked (al dente: tender but still firm).
- Take the pot off the stove and stir all of the cheese in quickly. Adjust salt and pepper to taste. If the sauce it too thick, add the remaining 1/2 cup milk (or cream) in 1/4 cup increments, until reaching desired thickness. Keep in mind the sauce will continue to thicken as it cools.
- Slice the chicken into strips and place on top of macaroni. Glaze with sauce. Sprinkle with lime zest, Serve immediately!
In a saucepan combine the glaze mixture as directed in the instructions. Spicy Chicken Chipotle PastaHoney Glazed Chicken, Asparagus, Red and Yellow Peppers, Peas, Garlic and Onion in a Spicy. Tuscan ChickenGrilled Chicken Breast with Tomatoes, Artichokes, Capers, Fresh Basil and Balsamic Vinaigr. Pepper Smoked Chicken: If you like Dr. Pepper and chicken this recipe is for you.
So that is going to wrap this up for this special food tuscan chicken mac w/ dr pepper bbq glaze recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
