Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pumpkin pecan french toast bake. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
It is delish served alone or amazing with a smidgen of maple syrup and a dollop of Extra Creamy Cool Whip. Pumpkin french toast = breakfast of champions. I've always made french toast the traditional route: dip bread into egg batter and fry right when you're ready to eat.
Pumpkin Pecan French Toast Bake is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Pumpkin Pecan French Toast Bake is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have pumpkin pecan french toast bake using 19 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Pecan French Toast Bake:
- Prepare French Toast
- Get 8 slice Bread (I used a basic homemade yeast bread)
- Make ready 4 Eggs
- Prepare 3/4 cup Pumpkin Egg Nog (or add 2 T Pumpkin Puree to 3/4 C Heavy Cream & mix well)
- Make ready 3/4 cup Milk
- Prepare 1 tbsp Vanilla Extract
- Take 2 tbsp Sugar
- Get 1 tsp Cinnamon
- Get 1/2 tsp Ginger
- Prepare 1/4 tsp Ground Cloves
- Take Topping
- Prepare 1/2 stick Softened Butter
- Take 1/2 cup Flour
- Prepare 1 cup Brown Sugar
- Make ready 1 pinch or 1/8 tsp Salt
- Make ready 1 tsp Cinnamon
- Get 1/2 tsp Ginger
- Make ready 1/4 tsp Ground Cloves
- Make ready 1 cup Pecans
It is officially all things pumpkin in the house and I'm loving every second of it. The fall baking season is here and I went to my local pumpkin farm. With this easy baked french toast it is now possible! Candied pecans get sprinkled over slices of bread and then baked into a perfect french toast casserole.
Steps to make Pumpkin Pecan French Toast Bake:
- Grease an 8' square, glass baking dish. Cut bread slices as needed to fill bottom of dish. Set aside.
- Whisk eggs. Add milk, pumpkin eggnog, & vanilla and whisk until blended well. (If pumpkin eggnog is out of season, add 2 Tablespoons (or to taste) Pumpkin Puree to 3/4 Cup Heavy Cream & mix well. Use in place of Pumpkin Eggnog.)
- Add sugar, cinnamon, ginger, & ground cloves & mix until well blended. (If using pumpkin puree & heavy cream in place of Pumpkin Eggnog, increase sugar from 2 T to 4 T).
- Pour mixture over bread in baking dish. Make sure all bread is completely soaked with egg mixture. Cover with foil and refrigerate overnight.
- Remove Baking Dish from Refrigerator about 30 minutes before baking.
- Preheat oven to 400°F.
- Chop Pecans & set aside.
- In mixing bowl, add butter, flour, brown sugar, salt, cinnamon, ginger, & ground cloves. Using a pastry blender, blend ingredients until butter is pea size. (Or, use a food processer.) Fold in Pecans & mix until well blended. (Or, in a food processer, pulse a few times.)
- Remove foil from baking dish, and sprinkle topping on egg soaked bread. Place baking dish on a large baking pan and bake for 35 mins. (Halfway thru baking, if top is browned sufficiently, place foil lightly on top.) After 35 mins. test doneness of French Toast by inserting a butter knife into middle. If knife comes out clean, French Toast is done.
- Let set 5 to 10 minutes and serve. Can serve with warmed maple syrup or top with whipped cream. I enjoyed it plain.
Pumpkin French Toast Bake and Homemade Cinnamon Buttermilk Syrup - a great way to enjoy Pumpkin all year long! Baked french toast muffins are a delicious alternative to a casserole. It makes for a quick breakfast option. To make this change, grease a muffin tin and gently pack the. If the top starts to brown, carefully tent with a large piece of foil.
So that is going to wrap this up with this special food pumpkin pecan french toast bake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
