Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, (sweet) potato - aloo curry. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
(Sweet) Potato - Aloo Curry is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. (Sweet) Potato - Aloo Curry is something which I’ve loved my whole life. They’re nice and they look fantastic.
Serve this easy side with dals or curries or add to a bowl. When Sweet Potatoes and Chard meet, you make Saag Aloo. This kind of Aloo Curry is served in Dhaba (road side restaurants in India).
To get started with this recipe, we have to first prepare a few components. You can have (sweet) potato - aloo curry using 19 ingredients and 20 steps. Here is how you cook it.
The ingredients needed to make (Sweet) Potato - Aloo Curry:
- Prepare 14 large sweet potatoes OR
- Take 8 kg potatoes
- Take 14-20 cloves garlic (minced ca.50-60g)
- Prepare 40 g fresh turmeric or 6tsp dried
- Make ready 7 medium onions (diced ca.965g)
- Prepare 6 tbsp coconut oil
- Prepare 7 tsp =21g curry powder
- Get 1 tsp cayenne pepper
- Take 7 tsp salt
- Take 1 tsp = cinnamon
- Take 1000 g =7c diced tomatoes
- Make ready 2 tbs date (or maple) syrup
- Take 2000 ml full-fat coconut milk
- Prepare 7 c=850g frozen peas
- Get If needed:
- Prepare More coconut milk or veg broth
- Get Decorate with:
- Prepare Cilantro
- Get Fresh julienne cut ginger
Hi Nina - Sure, you can substitute other veggies or sweet potatoes if that is an option. Curing sweet potatoes is a method which makes them sweeter and also, they can then last a whole winter long. Find out how to do this here. This is what gives a sweet potato their naturally sweet flavor.
Steps to make (Sweet) Potato - Aloo Curry:
- Dice (peal if you prefer) potatoes
- Boil until 'al dente' - usually 10min if starting with salted boiling water
- While boiling the potatoes prepare :
- Mince garlic and turmeric finely or if mixer available use (in tmx speed 10 for 5sec)
- Chop onions finely (in tmx speed 5.5 for 5sec)
- Add coconut oil to pan and heat up OR if available into cooking mixer
- If preparing in pan / pot :
- Heat oil, fry onions till yellow translucent, then add garlic till fragrant
- Add turmeric
- Add spices
- Add tomatoes
- Cook till it becomes pastelike for about half an hour at medium high temperature
- If you're using the tmx: Varoma speed 1 set for 20-30 min
- Add ingredients like in pot method with tomatoes being last addition
- Now mix potatoes (or sweet potatoes) with the paste in large pot
- Add coconut milk
- 20min medium flame simmer with lid on
- Add peas and let sit covered for 5min, flame turned off
- Add date sirup and stir well
- Serve with chopped cilantro or thai basil on top
Now, this may sound like a lot of work, but if you love sweet potatoes, it really isn't that bad. This quick and easy Spinach & Potato (Aloo Palak) curry recipe is healthy, full of authentic flavor, and naturally vegetarian (or vegan, if you omit the ghee). Aloo dum is a potato and pea curry which is possibly the most common vegetable curry in India. It's almost like chips with everything here, aloo dum with everything there. It's either easy to make or hard, depending on what you want to do with it.
So that’s going to wrap it up for this exceptional food (sweet) potato - aloo curry recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
