Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, black pepper with capsicum. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
This is a list of Capsicum cultivars belonging to the five major species of cultivated peppers (genus Capsicum): C. annuum, C. chinense, C. baccatum, C. frutescens, and C. pubescens. Due to the large and changing number of cultivars, and the variation of cultivar namings in different regions. This impressively 'eggplant black' colored bell pepper is crisp with thin flesh.
Black Pepper with Capsicum is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Black Pepper with Capsicum is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook black pepper with capsicum using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Black Pepper with Capsicum:
- Prepare 250 g tenderloin (cut diced)
- Get 1/2 red capsicum (cut diced)
- Get Black pepper
- Make ready 3 garlic (sliced)
- Get Soy sauce
- Get Oyster sauce
- Get Sweet soy sauce
- Make ready Oil
Do not use this product on injured. A wide variety of capsicum annuum pepper options are available to you, such as ad. You can also choose from allspice, black. Most relevant Best selling Latest uploads.
Steps to make Black Pepper with Capsicum:
- Heat the pan, oil, then put the beef in. Sauteé for a while then add the garlic.
- When the garlic start to brown, add the capsicum in. Then, season with black pepper, soy sauce, sweet soy sauce, and oyster sauce.
- Add some water to tender the beef, then season with salt and sugar.
These are the species that include all habanero types and the superhots like the Bhut Jolokia and the Trinidad Scorpion. Find out about all the different types of Antillais Red Caribbean Habanero Peppers. They all fall under the capsicum-chinense family. The following is a preliminary list as there are thousands of Capsicum cultivars grown worldwide. There are four or five major species of cultivated Capsicum , and within those species are several "taxonomic varieties".
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