Olive rice and malta with black beans
Olive rice and malta with black beans

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, olive rice and malta with black beans. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Olive rice and malta with black beans. long grain rice, water, sliced green olives with pimientos, can of black olives keep juice and coarsely chop the olives, salt, granulated garlic powder, malta beverage four seven ounce bottles, olive oil. After rice was cooked, I tossed the bean/tomato mixture in with the brown rice and added a splash of lime juice. As condiments, you may want to add a dollop of low fat sour cream and/or low fat cheddar cheese.

Olive rice and malta with black beans is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Olive rice and malta with black beans is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have olive rice and malta with black beans using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Olive rice and malta with black beans:
  1. Take olive rice
  2. Make ready 2 cup long grain rice
  3. Take 1 1/2 cup water
  4. Make ready 1 cup sliced green olives with pimientos
  5. Take 12 oz can of black olives keep juice and coarsely chop the olives
  6. Get 1 tsp salt
  7. Make ready 1 tsp granulated garlic powder
  8. Take 28 oz malta beverage four seven ounce bottles
  9. Make ready 1/4 cup olive oil
  10. Make ready 30 oz can of black beans
  11. Take 15 oz can of refried black beans
  12. Take 15 oz can of black beans soup with bell pepper and onions
  13. Prepare 1/2 large onion chopped
  14. Get 1 tsp salt
  15. Get 1 tsp ground cumin
  16. Get 1 tsp granulated garlic powder
  17. Take 1 1/2 tbsp white distilled vinegar optional

In addition it's cooked with peppers, onions, garlic, cumin and bay leaf. I made this in the Instant Pot and it was really easy that way! Sautee peppers in olive oil with onions, garlic and spices, Then add. Black beans and rice is one of Cuba's most iconic and best loved dishes, and we've created a delicious, quick and easy dinner, that is gluten-free, full Our family loves to top baked sweet potatoes with black beans - they are a fun and vibrant dish that will have your children asking for more.

Instructions to make Olive rice and malta with black beans:
  1. In a pot add the oil heat add rice and coat the rice and stir fry
  2. After most of rice is turned color a bit add malta and water
  3. Add olives and olive juice
  4. Cook till liquid bubbles up through the rice forming craters cover remove from heat keep covered for 12 minutes minimum
  5. In a pan add beans and spices
  6. Add the soup
  7. Add refried beans
  8. Heat add onions and vinegar if you like
  9. Serve separately or together

I like to mash a few of the beans with the back of a spoon to flavor the sauce. Note: if you do not have Sazòn Goya an appropriate substitute would be ground cumin, chicken bouillon, and garlic salt You'LL also love. This Cilantro Rice and Black Beans should be stored in an airtight container in the refrigerator. Add the rice and stir until it is coated with the olive oil. Cook, stirring occasionally, until the rice has started to brown.

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