Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spinach, pepper and red onion omelette. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Spinach, pepper and red onion omelette is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Spinach, pepper and red onion omelette is something which I have loved my entire life. They are nice and they look wonderful.
This is my recipe for red onion, spinach and feta omelette. This is a nice healthy recipe and its topped off with pine nuts. For the red pepper relish, in a small bowl combine red sweet pepper, onion, cider vinegar, and black pepper.
To get started with this recipe, we must prepare a few ingredients. You can cook spinach, pepper and red onion omelette using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Spinach, pepper and red onion omelette:
- Take 2 Eggs
- Get Red onion
- Make ready Peppers
- Prepare Salt and Pepper
- Take Oil
The flax meal and oat flour add some volume and eggy slickness to the batter. Lots of veggies and a hint of black Chilla is a thinner batter consistency and not leavened. Pictured on this post, with onions, tomatoes, green bell pepper, carrot, spinach and. Whisk together eggs, salt, pepper and chili powder; set aside.
Instructions to make Spinach, pepper and red onion omelette:
- Slice red onion and pepper (I chose to use yellow and red pepper but any colour will suffice)
- Place chopped vegetables in a frying pan with a little oil
- Crack eggs in a jug or bowl
- Add salt and pepper to the eggs and the whisk air into the eggs
- After the vegetables have softened add spinach to the pan
- Once the spinach has wilted a little pour in the whisked egg
- Allow to cook for a couple of minutes until the eggs have solidified and then flip the omelette
- Allow to cook for another minute or so and then serve
Flip over and cook until fully set. I love spinach mushrooms and onions in an omelet so I couldn't wait to try this. I eliminated the red pepper flakes, giving this a few grinds of fresh ground pepper instead. I appreciate the fact that the omelette was not drowning in cheese. Going more for a florentine omelette?
So that’s going to wrap this up for this special food spinach, pepper and red onion omelette recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
