Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, ham and mushrooms scramble eggs. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Ham and Mushrooms Scramble Eggs is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Ham and Mushrooms Scramble Eggs is something that I have loved my whole life. They’re nice and they look wonderful.
Tender, slow-cooked mushrooms and onion make this creamy, cheesy egg dish extra hearty for a special weekend breakfast. A baked egg dish that's a bit unusual in that the eggs are scrambled with ham and mushrooms before they're baked in a cheesy sauce. Add mushrooms and onions, stir well.
To begin with this particular recipe, we have to prepare a few ingredients. You can have ham and mushrooms scramble eggs using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ham and Mushrooms Scramble Eggs:
- Prepare 2 Tbsp butter
- Take 1/4 onion, minced
- Take 1/2 red bell pepper, diced
- Take 6 slices smoked ham, diced
- Prepare 1/2 can champignons, drained, thinly sliced
- Make ready 6 large eggs
- Prepare 2 Tbsp whole milk
- Make ready 100 gr cheddar cheese or to taste
- Make ready to taste salt and pepper
- Make ready Additional side dish:
- Prepare 1/2 avocado, sliced
- Make ready fresh strawberries or your favorite fruits
Scrambled eggs with ham and mushrooms in a tomato on a green lettuce in the plate, bread, fork on the background of wooden boards. Can we talk about scrambling eggs while we're on the breakfast train? So with these pan roasted mushrooms, perfectly scrambled eggs, and freshly chopped chives (thank goodness for farmers markets and farmers who don't kill their herb gardens like me) we've got one particularly delicious. Delicious scrambled eggs mixture featuring mushrooms and garlic for the tastiest flavor.
Steps to make Ham and Mushrooms Scramble Eggs:
- Heat the butter on a pan over medium high heat. Sauté onion until fragrant.
- Add champignons, smoked ham, and red bell pepper. Cook for about 1 minute.
- Whisk eggs and milk. Season with salt and pepper.
- Add the egg batter into the pan. Stir slowly with a spatula.
- Sprinkle the cheese on top of the eggs. Cover the pan with the lid for another minute. Remove from the heat. Put it aside for 2-3 minutes until the cheese melts.
- Serve warm with your favorite fruits 🍌 🍎 🥑 🍓 🍊 🥝 🍉 🍈 and a glass of milk! 😋
Chop an onion into very fine pieces. Whisk the eggs in a bowl and add milk. Also add salt, pepper and the grated cheese. Once the vegetable mixture is finished frying, add the egg mixture. Pour egg mixture over ham mixture in skillet.
So that’s going to wrap this up with this exceptional food ham and mushrooms scramble eggs recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
