Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, oxtail udon. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Oxtail Udon (テールスープうどん) is not a common Japanese dish, but a few years ago, my JOC teammate, Naomi, told me about this super delicious udon noodle soup she loved at Kemuri. Pressure Cooker Oxtail Broth is richly flavored and packed with nutrients - a perfect beef stock for many Japanese soup recipes including Japanese Udon, Japanese Curry. This Oxtail Udon is the ultimate comfort food this winter, or all year around!
Oxtail Udon is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Oxtail Udon is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have oxtail udon using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Oxtail Udon:
- Take 1 package ox tail(2 lbs)
- Take 7 dried dates
- Prepare 2 medium pieces of ginger
- Take The peel of 1 orange, dried
- Prepare 4 star anise
- Get 2 Tbsp raw peanuts
- Prepare 7 dried shiitake
- Take Udon noodles
- Prepare Chinese bokchoy
- Prepare Salt and pepper
Oxtail simmered slowly, so it is so tender! Oxtails are the tail of the cow. They may not be a cut of beef you'd normally think to use, but if Here are eight delicious oxtail recipes for soups, stews, and main courses. Choose from soul food oxtail. udon noodles, cooked as directed on package.
Steps to make Oxtail Udon:
- Soak ox tails for 2 hours to get rid of the blood. Boil some water with 1 Tbsp of salt. When the water is boiled, put ox tails in and boil for 20 minutes. After 20 minutes, drain the ox tails, clean under running water.
- Clean the pot well, put ox tails back. I used an onion sack to put the dates, ginger, star anise and orange peel. It would be easier to remove after the soup was done. Put the raw peanuts and shiitakes into the pot, because they will be served with the soup.
- Add water 4 cups of water and 4 cups of chicken stock or beef stock. Bring to a boil, then turn to medium heat and simmer for 3 hours.
- Season with some salt, black pepper, 1 Tbsp of sugar and 1 Tbsp of fish sauce.
- Boil 1 1/2 cup of water with 1 Tbsp of salt. Blanch the bokchoy for 2 minutes. Remove. Cut into bite size, put in a mixing bowl, drizzle some sesame oil. Mix well. Set aside.
- In the same boiling water, put one package of udon (there are 3 pack udon in 1 package), boil for about 2 to 3 minutes. Drain well. Put into serving bowl. Pour soup with ox tails, peanuts and shiitake over udon, put bokchoy and some chopped green onion on top. Enjoy!
- You can also eat it with rice. By itself, it would be excellent for hangovers!😂
Place oxtails with "eyes" facing up. Oxtail (occasionally spelled ox tail or ox-tail) is the culinary name for the tail of cattle. Formerly, it referred only to the tail of a steer. I got unlucky this go around The noodles were fresh udon (from the refrigerated aisle in the grocery store) and some fresh veggies! Bring home a taste of Jamaica with this authentic Jamaican Oxtail Recipe.
So that’s going to wrap this up with this special food oxtail udon recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
