Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, red beans n rice. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Red beans n rice is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Red beans n rice is something which I have loved my whole life. They’re nice and they look fantastic.
Red beans and rice is an emblematic dish of Louisiana Creole cuisine (not originally of Cajun cuisine) traditionally made on Mondays with red beans, vegetables (bell pepper, onion, and celery), spices (thyme, cayenne pepper, and bay leaf) and pork bones as left over from Sunday dinner. I grew up in Louisiana and love red beans and rice; these are just like I remember–red beans made with Cajun seasonings and Andouille sausage. This is a great Sunday supper.
To get started with this particular recipe, we must prepare a few components. You can cook red beans n rice using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Red beans n rice:
- Take Ingredients
- Make ready 1 1/2 cup red beans
- Get 1/2 lb smoked sausage, sliced into pieces
- Prepare 2 tsp garlic powder or minced garlic
- Get 1/2 tsp thyme
- Get 1/2 tsp basil
- Prepare 1 bay leaf
- Make ready 1 salt to taste
- Prepare 1 tsp black pepper
- Take 1 tsp red pepper flakes
- Get 1 medium onion, chopped
- Make ready 1 large tomato, chopped
- Prepare 2 tbsp basalmic vinegar
- Prepare 2 tbsp olive oil
- Take 3 cup cooked rice. I like the wild, long grain blend
You don't have to be in the Big Easy to enjoy this tasty comfort food, though. I made a classic version of Red Beans and Rice way back when this was just a baby blog, so I thought it was time to revisit this deliciously filling and inexpensive dish. While I absolutely looove pork products, I thought it would be fun to try a vegan version. To make up for the loss of andouille sausage's smoky.
Instructions to make Red beans n rice:
- soak beans over night , drain
- cook beans until almost tender, about 2 hours on medium heat.
- brown sausage then add to beans
- add olive oil, vinegar
- saute onion until tender
- add onion, tomato, seasoning to beans
- cook for 1 hour more or until beans are tender, remove bay leaf
- stir in cooked rice, simmer for 15 -20 minutes
- serve and enjoy.
Red Beans and Rice with Heart and Soul of New Orleans is the Monday recipe that my family loves. The creaminess of the red beans will make you Red beans and rice is a southern staple! These beans are even better than Popeye's. They are so creamy and flavorful, with the perfect Cajun spice! Red beans & rice is a traditional Creole dish made with red beans, veggies, and, often, leftover pork bones.
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