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Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, spinach pulao. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spinach Pulao is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Spinach Pulao is something that I have loved my whole life.

spinach pulao is my moms favourite rice recipe. she prepares this recipe recipe quite frequently for her lunch boxes. she even prepares the spinach rice with the left over palak paneer curry. Palak Pulao - Spinach Rice Recipe - Indian Kitchen Foods. Spinach Pulao: - Spinach pulao is healthy and flavourful green rice made using spinach with some spices and can be good one pot meal.

To get started with this particular recipe, we have to first prepare a few components. You can cook spinach pulao using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spinach Pulao:

1. Prepare 2 handful baby spinach
2. Get 1 1/2 cup sona masoori rice(or any other rice)
3. Make ready 3 1/2 cup water
4. Prepare 1 inch ginger
5. Take 5-6 garlic pods
6. Get 2 tbsp oil + 1 tsp oil
7. Get 2 tsp ghee
8. Take Whole spices (2 cloves, 1 cardamom, 1 inch cinnamon stick, 1 star anise, 1 stone flower)
9. Take 5-10 split cashews
10. Get 10-15 mint leaves
11. Prepare 1 onion sliced
12. Take 5-6 stem coriander leaves
13. Make ready 1 small tomato chopped
14. Get 2 green chillies slitted
15. Take 1 1/2 tsp red chilly powder
16. Make ready Salt as required
17. Get drops Few lemon

Palak Pulao (Spinach Pulao) is healthier variant of Pulao. Palak Pulao is easy to made, delicious, balanced and nutritious recipes. Like all greens, Palaks are rich in iron, vitamins. How to make Beet Spinach Pulao?

Instructions to make Spinach Pulao:

1. Wash and soak the rice for 30 mins
2. Heat a pan with 1 tsp oil, add spinach and sauté until it becomes soft. Cool it and grind it along with garlic and ginger.
3. Heat a pressure cooker with oil and ghee. Add all whole spices and cashews. Let it splutter. Add onion and green chillies. Sauté until it becomes soft. Add ground paste and sauté until raw smell goes. Add mint and coriander leaves and sauté for few mins. Add tomato and sauté until it becomes soft. Add chilly powder and salt.
4. Add water and rice. Add few lemon drops. Pressure cook it for 3 whistles.
5. Enjoy with onion raita!

Dry roast all the Pulao masala ingredients on Beetroot and Spinach Pulao is ready. Add some lemon juice and garnish it with cilantro. serve it. The Spinach Pulao is an easy and healthy one pot meal and quite perfect for kids lunch boxes too. A content yet healthy meal, there is no harm in having this dish on the menu every lunch. Quick Palak pulao - One Pot Meal / Lunch Box recipe with step by step pictures.

So that’s going to wrap this up with this special food spinach pulao recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!