Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, walnut milk. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Walnut Milk is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Walnut Milk is something which I have loved my entire life.
I tried Elmhurst walnut milk, which is so silky-smooth, rich I have to say, I think walnut milk is my favorite of all the milks. There's just something about the flavor of walnuts that I find super appealing. A delicious, creamy, easy homemade walnut milk recipe, using a nut milk bag.
To get started with this recipe, we have to first prepare a few components. You can have walnut milk using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Walnut Milk:
- Make ready 1 cup Walnut
- Make ready pinch Salt
- Get to taste Dates/ or agave
- Prepare 16 oz Spring Water
Walnut milk is also great for our brains, and so rich and creamy. Cow's milk is a pretty serious allergy for me. I can eat certain cheeses well enough, yogurt sometimes, and heavy cream occasionally, but for whatever reason. Walnut milk is a plant milk made by blending walnuts in water.
Steps to make Walnut Milk:
- Soak walnuts, rinse and add 1 cup of walnut to 16oz of water and blend
- Strain
- Boom Milk
The walnut milk has a creamy texture and nutty flavor. The hardest part is just remembering to soak the walnuts the night before. Big fan of walnuts and walnut milk here! Not surprising really since they are one of the healthiest nuts out there. I was amazed to find out that walnuts contain melatonin.
So that is going to wrap this up for this exceptional food walnut milk recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
