Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, gulab jamun/ gimat. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Gulab jamun/ Gimat is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Gulab jamun/ Gimat is something that I’ve loved my whole life. They’re fine and they look wonderful.
Gulab jamun is a classic Indian sweet. Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan (where it is known as gulab jamun). Gulab Jamun with Khoya Recipe (with Step by Step Photos).
To get started with this particular recipe, we have to prepare a few components. You can cook gulab jamun/ gimat using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gulab jamun/ Gimat:
- Prepare 1 kg flour All purpose
- Make ready 1/2 meduim spoon salt
- Take 1/2 meduim spoon turmeric powder
- Prepare 1/4 cup sugar
- Prepare 1 can evaporated milk
- Make ready 1 can/cup yoghurt
- Take 1 tblspn yeast
- Prepare 1 tblspn cardamom powder
- Take 1 tspn safron
- Make ready 4 cups hot water
- Take 2-3 tblspn oil
- Get Coating:
- Get Dates syrup
- Take Sesame seeds
Hello foodies welcome to my channel today i am sharing very interesting easy and tasty recipe which is milk powder and rava gulab jamun easy to make in few. Gulab Jamun Recipe with step by step photos. I love gulab jamun, but this recipe doesn't have the right proportions in the dough. Even so, the cooking technique is SPOT ON.
Instructions to make Gulab jamun/ Gimat:
- Mix first all ingredients except flour, oil and water. Mix well.
- Add water while continue mixing then add flour. Mix very well, then add oil mix until the dough become soft. As you can see in photo.
- After you mixed this well keep 3o minutes untill the dough come up.
- Make oil hot, then fried the gulab jamun. If you want to get the equal round,use spoon get the dough from your hand and put in hot oil. Then stir untill it will become Brown.
- Remove from oil then put in bowl. Then put dates syrup and mix. Then put in tray and spray sesame up.
If you want to make this recipe as is, just work milk powder into the soft dough. Gulab Jamun: There are three ways to make Gulab Jamun. The Gulabjamun will absorb the sugar syrup. The name literally is gulab meaning rose and jamun- the only thing I can think of is a round fruit of the same name. (If anyone knows better let me know!) The synopsis.milk is boiled down into a thick. Gulab Jamun Recipe, gulab jamun with khoya recipe , How To Make Gulab Jamun Recipe.
So that’s going to wrap this up for this special food gulab jamun/ gimat recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
