Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, stuffed blueberry muffins. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Snip the tip off the plastic bag. These blueberry muffins are buttery, soft, and moist. For that bakery style goodness, top with cinnamon brown sugar streusel.
Stuffed blueberry muffins is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Stuffed blueberry muffins is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook stuffed blueberry muffins using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Stuffed blueberry muffins:
- Take 2 cups flour
- Get 1 cup sugar
- Get 2 eggs
- Make ready 1/2 teaspoon salt
- Make ready 1/2 cup vegetable oil
- Take 1 cup sour cream
- Take 1 tablespoon vanilla
- Take 1 teaspoon baking soda
- Make ready 1 teaspoon white vinegar
- Get 1 cup fresh blueberries (toss in flour lightly so they don’t sink to the bottom of the muffins like mine did)
- Prepare Filling:
- Get 4 oz room temperature cream cheese
- Make ready 3 tbsp sugar
You can replace the blueberries with chocolate chips to make an. This Blueberry Muffins recipe will become your favorite breakfast to make! These homemade muffins are made with fresh blueberries and a cinnamon crumble! These Blueberry Muffins are my absolute favorite.
Steps to make Stuffed blueberry muffins:
- Preheat oven to 350 and lightly grease your muffin tins.
- Mix eggs, sugar and oil until smooth. Then add in vanilla, baking soda, vinegar and salt.
- Mix in sour cream then mix in the flour last followed by blueberries. Place 2 tablespoons of the muffin batter in cupcake pans and top with a teaspoon or two of the filling then add another tablespoon of batter on top. Bake 15-22 minutes until golden brown.
They have a soft, tender bite, with a crunchy Not milk mixed with vinegar. I have used the latter in a pinch but the real stuff is definitely better. I don't usually make stuff like: traditional chocolate chip cookies, regular apple pie, simple blueberry muffins. That's because I like to mix things up. Healthy banana blueberry muffins recipe that actually tastes good!
So that’s going to wrap it up for this special food stuffed blueberry muffins recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
