Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, baked salmon,pea purée, toasted almonds and crisp roasted potato. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Baked salmon,pea purée, toasted almonds and Crisp roasted potato is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Baked salmon,pea purée, toasted almonds and Crisp roasted potato is something which I’ve loved my whole life. They’re nice and they look fantastic.
Place in mixer bowl with paddle attachment. Blitz the peas, potato and salmon in a food processor, adding a splash of milk or knob of butter if you like, to loosen the purée. Serve one portion and divide the rest between small containers and freeze.
To get started with this particular recipe, we must prepare a few ingredients. You can cook baked salmon,pea purée, toasted almonds and crisp roasted potato using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked salmon,pea purée, toasted almonds and Crisp roasted potato:
- Prepare 1 Piece Salmon
- Prepare Almonds
- Take Potatos
- Prepare Peas
- Take Onion
- Make ready Garlic
- Prepare Unwhipped Cream
For the pea purée, place the peas, ginger, garlic, green chillies, salt, sugar, and one tablespoon of the oil in a food processor and blend to a smooth purée. Almonds: Roasting almonds gives the otherwise bland nuts a bold, rich flavor. Pecans: Roasting pecans brings out their nutty aroma. Walnuts: Roasting walnuts removes their bitterness.
Instructions to make Baked salmon,pea purée, toasted almonds and Crisp roasted potato:
- For the potatos: First of all skin the potatos then cut into quarters. Season with any spices then cook in bottom of oven for 50 mins
- For the salmon: Brush salmon with wasabi and bake for 30 mins
- For the Pea purèe: pour peas into blender until mush, add around a quarter of a bottle cream. Add garlic and onion then blend some more until creamy.
- For the Almonds: Put oil in pan then when it gets hot add almonds. Fry until golden brown
- Enjoy!😀😀😀
Pine nuts: Smaller nuts such as pine nuts are notorious for burning quickly. Serve this delicious and fresh Pea Puree over Roasted Salmon for an impressive fish dinner. Transfer leek mixture to a blender with half-and-half and mint. Blitz the peas, potato and salmon in a food processor, adding a splash of milk or knob of butter if you like, to loosen the purée. Serve one portion and divide the rest between small containers and freeze.
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