Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, easter ham number 8. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Jesus, whose Hebrew name is Yeshua, walked this earth as a Torah-observant Jew, born to a Jewish mother named Miriam, circumcised on the eighth day. Wherein the guys cook enough bacon containing dishes for Easter to haunt a Vegetarian's nightmares for years. I can say that this post is the most important post of this blog site and it serves the very purpose i created this blog for public.
Easter Ham number 8 is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Easter Ham number 8 is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have easter ham number 8 using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Easter Ham number 8:
- Prepare 1 cup sugar
- Take 1/4 cup molasses
- Get 12 pound smoked ham
- Make ready 20 whole cloves
- Take 20 ounces canned pineapple chunk
- Get 1 teaspoon ground nutmeg
A classic Easter combination of pineapple and ham, this easy main dish is sweet with honey and brown sugar. Made this ham recipe for Easter this year. My husband said it was the best ham he ever ate. I made the recipe exactly as posted.
Instructions to make Easter Ham number 8:
- Preheat oven 350 degrees Fahrenheit
- Mix the sugar and molasses
- Add the pineapple and juices.
- Mix well
- Stick the cloves into the ham all over sprinkle with nutmeg.
- Pour the pineapple sugar mixture over the ham
- Bake in the oven for 2 hours
- Let rest for 10 minutes before slicing. Pour juices and Pineapple over the slices.
- Serve I hope you enjoy!!
In saucepan, bring remaining ingredients to a boil. Hamming numbers are numbers of the form. Generate the sequence of Hamming numbers, in increasing order. Delicious sweet-glazed ham for your Easter brunch (or any meal!) Okay, now that I've both confused and depressed everyone: Here's the recipe for the yummy glazed ham I made on my show last Saturday—the same ham I'll be making this Sunday for Easter brunch. You can have colored and deviled eggs, a succulent leg of lamb, and all the Peeps in the world, but nothing screams Easter like a roast ham.
So that is going to wrap it up for this exceptional food easter ham number 8 recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
