Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, broccoli spinach saag. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Broccoli & spinach saag is an good alternate to Punjabi sarson ka saag. Sarson ka saag recipe is also part of my healthy Indian vegetarian main course. Very tasty and easy to make, a salad full of vitamins,minerals and healthy fats.
Broccoli spinach saag is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Broccoli spinach saag is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have broccoli spinach saag using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Broccoli spinach saag:
- Take 4 bunches saag leaves
- Make ready 3 bunches broccoli
- Prepare 1 package spinach
- Get Coriander leaves optional
- Take leaves Holi basil few
- Make ready 2 tablespoons ginger garlic grated
- Get 1 green chili
- Take 1 small piece of jaggery
- Get 1 tablespoon chaat masala
- Get 1 tablespoon red chilli powder
- Take 1 tablespoon coriander powder
- Take 1 tablespoon cumin powder
- Prepare 1 tablespoon garam masala
- Make ready Half tablespoon black pepper powder
- Prepare Pinch hing or ASAFETIDA optional
- Prepare 2 tablespoon salt
- Take 1 big white onion chopped
- Get 2 tomatoes chopped
- Make ready 3 tablespoon makki ka atta(yellow cornflour or besan(gram flour)
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Steps to make Broccoli spinach saag:
- Use a cooker to boil the leaves.add two glass water estimated.add saag,broccoli and spinach and coriander leaves
- Add always salt and hing to make more flavorful,nutritious and greener
- Now have wait for atleast 4 to 5 whistles
- Now in another pan put some desi ghee and add chopped onion. Roast it make brown and add tomatoes with all the spices together
- Stir the tendering masala until it spreads oil all around
- Now open the cooker and add makki ka atta.now blend it and simmer it for 9 to 10 minutes
- Now add masala tadka in boiled mixture and again simmer for 9 to 10 minutes
- Healthy nutritious broccoli saag is ready
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