Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, breakfast potatoes and ham. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Ham and Potato Breakfast CasseroleThe Gunny Sack. This family-friendly breakfast casserole is made with hash brown potatoes and ham in a creamy sauce for a yummy lazy day breakfast. Add cubed potatoes and the last six ingredients to pan.
Breakfast Potatoes and Ham is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Breakfast Potatoes and Ham is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have breakfast potatoes and ham using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Breakfast Potatoes and Ham:
- Prepare 5 large red potatoes
- Take 1/2 pound smoked ham
- Prepare 1/2 medium onion diced finely
- Make ready to taste salt
- Prepare 1/2 teaspoon granulated garlic powder
- Prepare 2 tablespoons extra Virgin olive oil
- Make ready 1/2 teaspoon ground black pepper
This is one of my—but most definitely my kids'—favorite way to use up leftover ham. Creamy, cheesy potatoes with ham made in the slow cooker make perfect comfort food! Add a tossed salad, and dinner is ready. Scalloped potatoes and ham has long been a comforting, warm-you-up dish, and this slow-cooker version makes it even better!
Instructions to make Breakfast Potatoes and Ham:
- Wash and dice the potatoes and dice the onion
- Heat the oil and add the potatoes and onions. Sauté for 5 minutes
- Chop the ham.
- Add the ham to the potatoes and continue to sauté. Add spices.
- Stir in and cover letting simmer covered for 8 minutes till the potatoes are fork tender.
- This should be done by now.
- Serve I hope you enjoy!!
These Ham Mashed Potato Breakfast Cups are perfect for breakfast or brunch. This is a great way to use up leftover mashed potatoes. I lined the muffin tins with ham and scooped a mixture of leftover mashed potatoes and scallions into each muffin tin. If you love this Ham and Cheese Breakfast Casserole, you'll also love: crockpot breakfast casserole, waffle sausage breakfast casserole, and hawaiian eggs benedict casserole! Frozen Potatoes O'Brien w/ Onions & Peppers.
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