Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, bluechoc fudge layer pie. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Is a cake made from blueberry and chocolate mixture naturally gluten free, vegan and free of refined sugar. Easily made with healthy nutritious ingredients. Naturally gluten-free, vegan and free from refined sugar.
Bluechoc fudge layer pie is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Bluechoc fudge layer pie is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have bluechoc fudge layer pie using 16 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Bluechoc fudge layer pie:
- Get base layer
- Prepare 150 g almonds
- Get 1 teaspoon vanilla extract
- Make ready 2 tablespoons maple syrup
- Make ready middle layer
- Prepare 150 g creamed coconut block (or coconut butter)
- Take 2 tablespoons cacao powder
- Get 2 tablespoons maple syrup
- Get 1 teaspoon vanilla extract
- Prepare top layer
- Make ready 50 g creamed coconut (or coconut butter)
- Make ready 100 g cashew nuts
- Make ready 50 g dates (pitted)
- Make ready 1 teaspoon vanilla extract
- Take 1 tablespoon maple syrup
- Get 75 g frozen blueberries
Is a cake made from blueberry and chocolate mixture naturally gluten free, vegan and free of refined sugar. Easily made with healthy nutritious ingredients. Chocolate fudge is layered with white or colored mint fudge in this lovely holiday candy. If you just love mint as my fmaily does you'll like this recipe and LOVE it if you love choc. chip mint ice cream or junior mints.
Instructions to make Bluechoc fudge layer pie:
- In advance: Soak the cashew nuts in water for at least an hour (several hours or even overnight is fine too). Drain them before use (you will use them in the top layer).
- Base layer: Use a food processor to grind the almonds down to a meal. It's fine if this meal is a little rustic with tiny pieces, rather than finely ground.
- Add the vanilla extract and maple syrup until everything comes together. This mixture should stick together nicely between your fingers when pressed.
- Line a loaf tin with parchment paper and compact the mixture down very firmly to create a 'crust' base layer. Pop it in the fridge whilst you make the next layer.
- Middle layer: Soften the creamed coconut block (unless it is soft already) by chopping it finely and then placing in a heatproof dish. Place that dish into a pan containing about an inch of water. Heat up the water, which should then gently melt the coconut. When melted, add the cacao, maple syrup and vanilla extract. Mix in thoroughly.
- Compact this down onto the base layer. Press down with the back of a spoon. If the mixture starts to coagulate then simply press down with the pads of your fingers instead (I always end up doing this with my fingers. The warmth of your hands seems to allow it to be pressed down without coagulating).
- Pop it back in the fridge whilst you make the top layer.
- Top layer: Finely chop the creamed coconut. Pop the chopped coconut, soaked cashew nuts, dates, vanilla and maple syrup into the food processor and blend thoroughly until there are no pieces and everything is evenly combined.
- Add the frozen blueberries last of all. Blend in the processor and combine thoroughly.
- Spread the top layer on evenly.
- Pop it in the fridge for at least an hour, until to top layer firms up (alternative pop it in the freezer if you want it faster).
- To serve: Slice and serve. This keeps well for a few days in the fridge or keeps for a couple of months in the freezer.
Layered with a creamy fudge frosting, this easy-to-make chocolate layer cake is moist with a Chocolate Layer Cake. I made this choc cake for my husband he was so impressed. he said it tasted just like his grandmothers. A classic and simple homemade fudge recipe with a few tips and tricks for a successful batch. Making fudge at home can go sideways fast! This classic chocolate pie recipe features a rich, fudgy filling, fat-free whipped topping, and the convenience of a refrigerated pie crust.
So that’s going to wrap this up with this exceptional food bluechoc fudge layer pie recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
