Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, salmon with sun-dried tomatoes and garlic. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Salmon with Sun-Dried Tomatoes and Garlic is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Salmon with Sun-Dried Tomatoes and Garlic is something which I have loved my whole life. They are nice and they look wonderful.
Combine the garlic, parsley, dried tomatoes and olive oil in a bowl; blending all ingredients. With a sharp knife, cut two lengthwise slits in the salmon fillet, dividing Spread half the garlic mixture over the fillet and into the slits. Place the fish on grill and barbecue over a medium heat.
To get started with this particular recipe, we must prepare a few components. You can cook salmon with sun-dried tomatoes and garlic using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Salmon with Sun-Dried Tomatoes and Garlic:
- Take 1 lb. salmon (2 filets)
- Get 1/3-40 % of a jar of sun dried tomatoes in oil
- Prepare 1/2 tsp. jarred minced garlic in oil
- Make ready white wine enough to coat the pan 1/4" (just enough to coat the pan)… use cheap pinot gregio
Cover the cooking pot while reducing the wine to half. The wine gives the dish that nice sweet taste. Add the tomatoes and the salmon, flaked into chunks. Mix the olive oil with the lemon zest and juice, mustard, garlic, sun-dried tomatoes and basil, and pour over the salad.
Steps to make Salmon with Sun-Dried Tomatoes and Garlic:
- Mix sun dried tomatoes and garlic in food processor for several pulses.
- Place salmon filets skin side down in a glass baking dish with a small amount of white wine in the bottom of the dish.
- Spread the mixture on the salmon.
- Bake at 350 uncovered for 30-35 minutes.
- Serve with a side, such as pilaf rice.
Add the salad leaves, mix gently, season and serve with crusty bread. A recipe for salmon stuffed with sun-dried tomatoes, fresh basil, spinach and feta cheese. Includes substitutions and other serving suggestions. Substitutions and serving suggestions: Replace the basil with fresh sage, thyme or parsley. In a food processor, roughly chop the sun-dried tomatoes and garlic.
So that’s going to wrap it up with this exceptional food salmon with sun-dried tomatoes and garlic recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
