Deviled Ham Puffs
Deviled Ham Puffs

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, deviled ham puffs. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Deviled Ham Puffs is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Deviled Ham Puffs is something that I’ve loved my entire life.

Mix remaining ingredients and spread on ham topping. Blend Tabasco and Worcestershire sauce with deviled ham. Spread evenly onto each slice of bread.

To get started with this recipe, we must first prepare a few ingredients. You can cook deviled ham puffs using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Deviled Ham Puffs:
  1. Get 12.75 oz canned deviled ham
  2. Get 1/3 cup sour cream
  3. Prepare 1 tbsp prepared horseradish
  4. Take 3/4 tsp onion salt
  5. Make ready 3/4 tsp black pepper
  6. Get 1 cup water
  7. Make ready 1/2 cup butter
  8. Make ready 1 cup all purpose flour
  9. Prepare 1/2 tsp salt
  10. Prepare 4 eggs or equivalent of egg substitute

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Instructions to make Deviled Ham Puffs:
  1. In medium bowl, combine deviled ham, sour cream, horseradish, onion salt, pepper. Mix well. You can add less onion salt/pepper, if you don't like that much in there. Could add a little at a time until you reach the amount you would like. Chill this mixture, covered, for at least 1 hour.
  2. Preheat oven to 400 degrees.
  3. Place water & butter in a medium saucepan. Bring to a rolling boil over high heat. Reduce heat to low. Gradually stir in salt & flour, stirring continually. Cook, stirring continually, over low heat until mixture forms a ball, about 1 minute. Remove from heat. Add eggs. Beat until dough is smooth & glossy.
  4. Drop by rounded teaspoonfuls onto baking sheets. Bake puffs until puffed & golden brown, about 25 minutes. Remove to wire racks to cool.
  5. Cut off the top of each puff & reserve. Spoon 1 rounded teaspoonful of deviled ham mixture into each puff. Replace each top. Serve.
  6. Note: You can use these puffs for any filling you like, whether savory or sweet.

This recipe as is just took over. While you can buy it premade on Amazon, making. Spicy deviled jam, made with ham, celery, green onions, and pickled jalapeños. It was an American staple: deviled ham sandwiches on white bread. Its low-priced canned version Have you ever had a deviled ham sandwich?

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