Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mexi stuffed peppers. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mexican-inspired ground beef and rice stuffing fills red or green bell peppers for a family-pleasing meal. That moment when you cut into these Stuffed Peppers and the cheesy, flavour loaded juicy beef and rice Mexican filling comes oozing out…. Mexican Stuffed Peppers Ground Beef and Rice Filling.
Mexi Stuffed Peppers is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Mexi Stuffed Peppers is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mexi stuffed peppers using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Mexi Stuffed Peppers:
- Get 8 bell peppers (colors of choice)
- Get 1 lb. hamburger
- Take 1 cup uncooked rice
- Prepare 1 can black beans, drained
- Make ready 1 can corn, drained
- Prepare 1 can Rotel
- Prepare 1 can enchilada sauce
- Make ready 1 can beef broth
- Prepare 2 cups shredded cheddar cheese
You get the creaminess of the cheese, the savoriness of turkey, the carb fix. Mexican Stuffed Peppers are the second stuffed pepper on the site after the Philly Cheesesteak Stuffed Peppers (small secret, I actually meal prep my stuffed peppers. Hey Lovelies and welcome back to my channel and for you newbies welcome to my channel All Things A. Watch as I take traditional recipes and meals and.
Steps to make Mexi Stuffed Peppers:
- Preheat oven to 400 degrees. Brown hamburger along with seasonings as desired (salt, pepper, chili powder, garlic powder, cumin,red pepper). Drain and return to pot.
- Add rice, corn, black beans, Rotel, enchilada sauce and beef broth. Stir to combine and bring to a boil. Reduce heat to medium low and simmer covered for 20 minutes.
- Wash and dry peppers thoroughly.
- Cut off the tops and remove membranes and seeds. Place in greased baking dishes.
- Filling is ready once rice is cooked and liquid is absorbed.
- Stuff each pepper equally with filling until all have been filled completely.
- Top each with cheddar cheese.
- Bake in oven for 20 minutes or until hot and bubbly.
- Top each with cilantro if desired.
- Enjoy!
These Mexican stuffed peppers are a flavorful, filling, and inexpensive meal that make great leftovers and are sure to become a family favorite! Mexican Stuffed Peppers filled with ground beef, chicken or turkey and seasoned with an easy taco seasoning perfect for weeknight meals! Bell peppers stuffed with taco-seasoned ground beef and rice are easy enough to Stuff peppers with beef mixture. Mexican Stuffed Peppers is a low carb (keto) dinner recipe of seasoned beef Mexican Stuffed Peppers. By now you know I love Tex-Mex flavors so I'm always looking for new.
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