Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, baked salmon w/sour cream topping. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Arrange your salmon in a glass baking dish. Roll the lemon back and forth to soften. Cut lemon in half and squeeze the juice over the salmon.
Baked Salmon w/sour cream topping is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Baked Salmon w/sour cream topping is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook baked salmon w/sour cream topping using 5 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Baked Salmon w/sour cream topping:
- Get 1-1.5 lbs salmon
- Prepare 1/2 cup sour cream
- Prepare 1 lemon
- Prepare 3/4 cup parmesan shredded cheese
- Take salt and pepper
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Steps to make Baked Salmon w/sour cream topping:
- Arrange your salmon in a glass baking dish. Squeeze lemon juice and season with salt and pepper to your salmon.
In a small bowl whisk together sour cream, dill, lemon juice, shallot, red pepper flakes and horseradish. Serve the sauce over the pan-seared salmon. Salmon fillets topped with chopped tomato and green onion, and baked in the oven to perfection for a deliciously quick and simple dinner for any occasion. Make ordinary salmon extra special by topping it with a pistachio crust. Learn how to cook salmon with the BEST baked salmon recipe!
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