Leslie’s Lemon Pepper Tilapia
Leslie’s Lemon Pepper Tilapia

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, leslie’s lemon pepper tilapia. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Lemon Pepper Tilapia, with a salad and home made dressing. The food doesn't stick, is delicious and is MUCH healthier than butter, and most cooking oils. Tilapia is a versatile, mild flavored fish that takes on the flavors of whatever you pair it with.

Leslie’s Lemon Pepper Tilapia is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Leslie’s Lemon Pepper Tilapia is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have leslie’s lemon pepper tilapia using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Leslie’s Lemon Pepper Tilapia:
  1. Prepare 2 6 or 8 once’s fillets
  2. Make ready 1 Lemon
  3. Get 1/2 teaspoon lemon pepper
  4. Take 1 teaspoon olive oil

Season tilapia with salt and pepper, to taste and place onto the prepared baking dish. Place into oven and bake until fish flakes easily with a fork. This Lemon Pepper Grilled Tilapia recipe tastes amazing and is so easy to make! Lemon pepper tilapia is really easy on the budget.

Steps to make Leslie’s Lemon Pepper Tilapia:
  1. Cover a cookie sheet with foil
  2. Rub olive oil on filets and sprinkle lemon pepper and squish lemon juice on top of fillets and add lemon slices for garnish and cilantro for garnish finish
  3. Bake at 375 degrees for 25 minutes

Fish obviously isn't the cheapest meat to eat, but Tilapia is one of the "nicer" fish that is lesser expensive. This awesome Lemon Pepper Tilapia was inspired by a meal Konrad's cousin - who graciously hosted us for a few days - prepared for dinner one night. Usually Konrad and I aren't very big on fish and seafood, but these white Tilapia fillets that don't actually taste fishy at all might in fact turn us around. Recipe by Lechef in Boise ID. Fish with a zing of lemon and pepper.

So that is going to wrap it up for this exceptional food leslie’s lemon pepper tilapia recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!