Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, white chocolate raspberry cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
White Chocolate Raspberry Cake is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. White Chocolate Raspberry Cake is something that I have loved my whole life.
This White Chocolate Raspberry Cake combines white chocolate cake layers with a white chocolate swiss meringue buttercream, fresh I'm actually not a fan of white chocolate. It's not really chocolate after all. It contains no cocoa solids and is made up strictly of cocoa butter, sugar, and milk.
To get started with this recipe, we have to prepare a few components. You can cook white chocolate raspberry cake using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make White Chocolate Raspberry Cake:
- Take 150 g White Chocolate
- Prepare 75 g Butter
- Prepare 3 Eggs
- Prepare 2 Tsp Baking Powder
- Take 1 Tsp Vanilla Extract
- Make ready 2 Tbsp Milk (Optional)
- Prepare 150 g Sugar
- Make ready 300 g All-purpose Flour
- Get 45 g Almond/Chopped Walnuts
- Take 200 g Frozen Raspberries
- Prepare Pinch Of Salt
This white chocolate raspberry cake recipe is made with fluffy white cake layers, and its white chocolate frosting is perfectly balanced with a tart. The white chocolate frosting gives this cake the extra flavor boost (image below). It is a simple white chocolate ganache, which means that hot cream is poured over the chopped chocolate and mixed until smooth and creamy. Here's what you need: raspberry jam, white chocolate, white chocolate, butter, eggs, egg yolks, flour, butter, flour, ramekins.
Instructions to make White Chocolate Raspberry Cake:
- Preheat your oven to 350°F (180°C). In a small saucepan, combine butter and white chocolate and cook over medium-low heat. Stir constantly until the chocolate is all melted and smooth. Set aside to cool slightly.
- In stand mixer beat the eggs and sugar at high speed until it is thick and pale. Add flour, baking powder, salt, the melted white chocolate mixture and milk. Stir until it is throughly combined. Spread the batter into a prepared pan then sprinkle with almond and frozen raspberries. Bake for 23-28 minutes or until a wooden pick inserted in the center comes out clean.
- Let the cake cool. Remove from the pan and garnish with confectioners sugar. Serve with vanilla sauce. Delicious 😋
Fill your ramekins about ¾ of the way with cake batter, then add a tablespoon of your raspberry mixture. Our version of Nothing Bundt Cakes White Chocolate Raspberry Cake is spot on! I don't think you can get much closer to the real thing without walking into Nothing Bundt Cakes and buying one yourself. Rich, moist cake is filled with an easy raspberry filling and topped with luscious cream. You'll love this stunning White Chocolate Raspberry Layer Cake.
So that’s going to wrap this up for this special food white chocolate raspberry cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
