Veggie Black Bean Soup
Veggie Black Bean Soup

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, veggie black bean soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Veggie Black Bean Soup is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Veggie Black Bean Soup is something which I’ve loved my entire life.

This black bean soup recipe is so versatile, too. Add rice or quinoa for a hearty stick-to-your-ribs meal, purée the whole thing and use it a dip for tortilla chips, as a topping for a baked potato You can also find me on social media. Be sure to tag @veggie_inspired and #veggieinspired so I'm sure to see it.

To get started with this recipe, we have to prepare a few ingredients. You can have veggie black bean soup using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Veggie Black Bean Soup:
  1. Prepare 1 lb dry black beans
  2. Prepare 1 quart vegetable stock (or enough to cover the beans by half an inch)
  3. Take 2 large onions
  4. Take 3 plum tomatoes
  5. Prepare 1 large long hot pepper
  6. Prepare 2 tsp ground cumin
  7. Get 1 tsp ground coriander
  8. Prepare 2 bay leaves
  9. Prepare 1 tbsp worcestershire sauce
  10. Make ready 1 tbsp fresh lime juice
  11. Take 2 tbsp olive oil
  12. Prepare 1 salt & pepper

Veggie or Vegan Black Bean Soup The Black Bean like all Common Beans is all American in Origins. Introduced to Europe after Columbus discovered the new. Season to taste with salt and pepper. A hearty vegetarian soup with black beans, sweet potato, and veggies.

Instructions to make Veggie Black Bean Soup:
  1. Soak beans in a pot of water overnight
  2. Heat olive oil in large soup pot & cook chopped onion & pepper until soft.
  3. Add beans, veggie stock, chopped tomatoes & all other ingredients. Cover & bring to a boil. Stir & reduce heat & let simmer for an hour.
  4. With a metal laddle smash some of the beans on the bottom of the pot & stir to thicken the soup.
  5. Serve in bowl & garnish with chopped scallions, teaspoon of sour cream & chopped tortilla chips.

After all the holiday indulging, this soup is a delicious and hearty detox dinner. My mom made this for us for Christmas dinner and my little girls loved it. The soft bite-sized veggies and beans are perfect for little. This black bean soup recipe is so easy, I'm tempted to to say it cooks itself.but that'd be crazy. So instead, I'll just say that it's about the easiest, tastiest thing to come out of the You can go ahead and file this smoky, veggie-packed black bean soup recipe under the "easiest dinner in the world" tab.

So that is going to wrap it up with this special food veggie black bean soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!