Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, turkish savory pastry with spinach, red pepper and cheese. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Turkish Savory Pastry with spinach, red pepper and cheese is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Turkish Savory Pastry with spinach, red pepper and cheese is something which I have loved my whole life.
This food is very popular in turkey and In the middle east that's easy recipe and good breakfast spinach cheese filo pastry be sure to subscribe us :). Pepper or capsicum paste, known as biber salçası, is a common element in Turkish cuisine. Called biber salçası in Turkish, pepper paste is incorporated into a wide variety of dishes Good homemade pepper paste can be eaten as a snack with nothing more than bread, butter and some feta cheese.
To get started with this particular recipe, we must prepare a few ingredients. You can cook turkish savory pastry with spinach, red pepper and cheese using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Turkish Savory Pastry with spinach, red pepper and cheese:
- Make ready 10-20 baby spinach leaves
- Prepare 1 tea spoon salt
- Take 1 cup crumble feta cheese
- Prepare 1/2 cup green onions,/optional
- Get 1/2 tsp grated ginger/optional
- Make ready for the Dough:
- Make ready 1 stick melted butter,(cooled down)
- Prepare 4 oz vegetable oil
- Take 1 egg
- Take 3 tbl spoon plain yogurt
- Make ready 1 tsp salt
- Prepare 1,5 tsp baking powder
- Make ready 1 cup corn flour
- Make ready 2 cup wheat flour
- Get for the topping:
- Take 1 yolk beaten
- Take sesame and /or nigella seeds to decorate
Nutty, syrupy, pastry dessert is never better than when served in Turkey. Vine leaves are popular in Turkey, but so are stuffed peppers, courgettes, and aubergine. Here's what you need: ricotta cheese, fresh spinach, artichoke heart, salt, pepper, frozen puff pastry, shredded mozzarella cheese, pepperonis, marinara Place the roasted red peppers, pesto, and mozzarella pearls in the middle four cube divots. Borek is a traditional Turkish pastry made with phyllo dough and usually stuffed with cheese, although there are many other filling variations such as spinach, ground meat, veggies and herbs.
Steps to make Turkish Savory Pastry with spinach, red pepper and cheese:
- Preheat oven to 375F. cut spinach,kale red pepper,in a bowl sprinkle 1 tsp salt, few mints later get rid of excess water by squeezing.
- Add crumbled feta cheese to veggies,
- In another large bowl start making dough by mixing butter,egg,corn flour,baking powder, vegetable oil,salt, yogurt,
- Mixing and slowly adding wheat flour until dough reaches consistency of a soft dough.
- You will add dough cheese mixture,folding couple of times.
- Take a small mandarin size dough, make kind of half moon or oval shape,put on a baking tray covered baking paper. brush shaped dough with beaten egg yolk and sprinkle some sesame and nigella seeds.bake about 30 minutes.
Once you get your hands on good feta cheese and phyllo dough, you are almost ready to make Borek at home. The gorgeous and fragrant roasted red pepper sauce is the perfect finishing touch. To make this recipe meatless, replace the smoked ham Purée in a blender and return to the pan or purée directly in the pan with an immersion blender. Check the sauce for balance; it should. Drain the spinach and red pepper in a colander, pressing out as much liquid as possible.
So that’s going to wrap this up for this special food turkish savory pastry with spinach, red pepper and cheese recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
