Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, lima beans and ham. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
The next day, drain the lima beans and place into a slow cooker with onions, ham bone, and ham. The lima beans must be soaked overnight (or about eight hours) so plan accordingly. Salt can sometimes inhibit dried beans cooking properly in the slow cooker, so salty seasonings are added after the beans become tender in this recipe.
Lima Beans and Ham is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Lima Beans and Ham is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook lima beans and ham using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Lima Beans and Ham:
- Prepare 1 pound baby dried lima beans
- Make ready 1 pound lima beans
- Take 3 pounds ham semi-boneless
- Make ready 1 stick butter
- Make ready 3 quarts water
- Prepare 1 tablespoon salt
- Take 2 large onions
But, because of such times, the South has created some mighty tasty and long lasting dishes. Combine all that into a one pot recipe, and you've got a meal that is not only delicious. Lima Beans with Ham and Onion Recipe. ยท Instant Pot Lima Beans and Ham is so easy to prepare in your pressure cooker - Tastes like it slow cooked all day in a fraction of the time! Lima's are one of my favorite beans.
Steps to make Lima Beans and Ham:
- Heat the water to bring to a boil.
- While that's happening take half the ham and cube it. Take the other half and hand shred it. Add to the water.
- Wash and look the beans over removing anything that isn't a bean. Add to the ham and water.
- Dice the two onions and add.
- Boil for 2-1/2 hours covered stirring occasionally.
- At the time when two hours are gone by add the salt. Stir well and boil 30 minutes more.
- Serve I hope you enjoy! I love mine with hot vinegar sauce see my recipe.
DIRECTIONS Drain lima beans and add to pot. Add cubed ham during last half hour. Chopped ham adds protein and richness to all kinds of bean dishes. Rinse Lima beans and place into a large stockpot oven with just enough water to cover them, plus about an inch. Add more water if necessary just to cover beans.
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