Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, green eggs and ham savory oatmeal. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Green Eggs and Ham Savory Oatmeal is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Green Eggs and Ham Savory Oatmeal is something which I have loved my whole life.
Savory oatmeal makes a great lunch or dinner. When the oatmeal is cooked, add mix-ins to the pot and stir until. Sam-I-Am suggests all kinds of ways to try green eggs and ham.
To begin with this particular recipe, we must first prepare a few components. You can cook green eggs and ham savory oatmeal using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Green Eggs and Ham Savory Oatmeal:
- Make ready Oats:
- Get 1 tsp. olive oil
- Get 1 clove garlic, minced
- Get 3/4 cup water
- Make ready 1/4 cup milk
- Make ready 1/2 cup old fashioned rolled oats
- Prepare Pinch salt
- Take Toppings:
- Get 1 tbsp. olive oil
- Take 1 large egg
- Get Large handful spinach
- Prepare 1 slice deli ham, sliced into small pieces
- Get to taste salt and pepper
Savory Oatmeal With Shiitake Mushrooms, Spinach and Poached Eggs. Ditch the brown sugar and whip this delicious savory oatmeal for breakfast. Green Eggs and Ham is a children's book by Dr. Try this savory recipe for an energized morning breakfast.
Steps to make Green Eggs and Ham Savory Oatmeal:
- In a medium pan, heat the tsp. oil over medium heat. Once it's hot, add the garlic and cook, stirring, for just a minute or so, until fragrant. Then stir in the oats. Add the water, milk and pinch of salt and increase the heat to med-high. Once it comes to a boil, lower the heat back down to med-low and cook, stirring often, until the liquid has mostly absorbed and the oats are softened, 5-8 minutes. Scoop the oats into a bowl and set aside.
- Heat the tbsp. olive oil in a small skillet over medium heat. Once it's hot, crack the egg into the skillet and cook until the white is set, but the yolk is still runny, flipping just once. Then place the egg on top of the oats and add the spinach and ham pieces to the skillet. Cook and stir until the spinach wilts down, then add that to the bowl as well. Season the whole thing with salt and pepper and enjoy.
Try a savory approach to your morning oatmeal with the addition of a soft-cooked egg and shredded cheddar cheese. Serve oatmeal in a bowl topped with cheese, egg, and scallion greens. For a twist, try this savory take: oatmeal paired with the classic combo of ham, eggs and cheese. This savory oatmeal is simmered with chicken stock until creamy, topped with runny eggs, seasoned with Top the eggs on the oatmeal. Drizzle with soy sauce and sprinkle with green onion.
So that is going to wrap this up with this special food green eggs and ham savory oatmeal recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
