Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, creamy ham and potato soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Seriously, this delicious recipe is everything I love in a warm soup during the wintertime. It's nice and rich and creamy (using only milk, no heavy cream). It's chock-full of veggies and garlic and lots of golden potatoes.
Creamy Ham and Potato Soup is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Creamy Ham and Potato Soup is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have creamy ham and potato soup using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Creamy Ham and Potato Soup:
- Make ready 1 tbsp. olive oil
- Get 1 1/2 cup chopped ham
- Take 3 tbsp. unsalted butter
- Get 2 celery stalks, diced
- Prepare 2 medium carrots, peeled and diced
- Get 1/2 yellow onion, diced
- Make ready 3 cloves garlic, minced
- Prepare 3 tbsp. all purpose flour
- Take 2 cups unsalted chicken broth
- Make ready 3 cups milk
- Make ready 1/2 tsp. salt
- Make ready 1/4 tsp. each pepper, poultry seasoning
- Prepare 1/4 tsp. salt free all purpose seasoning
- Prepare Pinch nutmeg
- Take 4 small (or 2 large) russet potatoes, peeled and diced
Pour chicken broth and water over mixture; bring to a Very good. I used chicken bouillon and all milk for the liquid in the soup. Did not have turkey, just used more ham. Making creamy ham and potato soup.
Instructions to make Creamy Ham and Potato Soup:
- Heat the oil in a large pot or Dutch oven over medium heat. Once it's hot, add the ham and cook, stirring often, until the ham has browned up a bit. Then remove it to a seperate plate and cover the plate with foil to keep it warm.
- Add the butter to the pot. Once the butter has melted, add the celery, carrots and onion with a big pinch of salt. Cook, stirring often, for 5-7 minutes, until the veggies have begun to soften. Then stir in the garlic and cook until it's fragrant, another minute or so. Increase the heat to med-high, then sprinkle the flour over the veggies and stir to incorporate it. Cook and stir for 2 minutes.
- Slowly pour in the broth while stirring, then add the milk and all of the seasonings. Let it all come up to a low boil. Once it begins to boil, stir in the potatoes and return the ham to the pot, reduce the heat back down to medium and let it simmer for about 10 or so minutes, until the potatoes are fork tender. Then remove from the heat and serve.
- This soup is also very good with some kielbasa or smoked sausage in place of the ham, pictured below.
In this recipe video, we'll show you how to make the best creamy ham and potato soup. Ham and Potato Soup that's thick, creamy and absolutely delicious! The perfect comfort soup that's great on cold, winter day. Add potatoes, celery, onion, ham, carrots and water in a stockpot and bring to a boil. Continue cooking on medium heat until potatoes are tender.
So that is going to wrap this up with this special food creamy ham and potato soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
