Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, chili salmon with mango cucumber salsa. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cucumber Mango Salsa might sound strange but it's a light, refreshing topping that makes the most of those green, oblong beauties. Mango - adds fresh natural sweetness. Tips for the Best Grilled Salmon With Mango Salsa.
Chili Salmon with Mango Cucumber Salsa is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Chili Salmon with Mango Cucumber Salsa is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have chili salmon with mango cucumber salsa using 15 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chili Salmon with Mango Cucumber Salsa:
- Make ready For the Mango Cucumber Salsa:
- Get 2 cups mango, peeled and cubed
- Take 1 cucumber, peeled and diced
- Make ready 2 avocados, pitted and cubed
- Prepare 1/2 cup blueberries, rinsed
- Get 1 jalapeno, seeded and minced
- Make ready zest and juice of 2 limes
- Get 1/2 tsp. kosher salt
- Take 2 tbsp. parsley, chopped
- Take For the salmon:
- Prepare 4 5-6 ounce skin on salmon fillets
- Prepare 2 tbsp. olive oil
- Take 2 tsp. chili powder
- Get salt
- Prepare freshly ground pepper
This healthy Salmon with Mango Salsa is deceptively easy even though it looks completely gourmet! It is packed with flavor from a vibrant chipotle wet rub complimented by sweet, juicy fresh Mango Salsa. It is a symphony of flavor and texture in every mouthwatering bite that will make you look and feel like a. Chili Salmon w/ Pineapple Mango Salsa…So good!
Steps to make Chili Salmon with Mango Cucumber Salsa:
- To make the Mango Cucumber Salsa: Toss the ingredients in a medium bowl until well mixed. Set aside.
- To make the salmon: Preheat a grill or grill pan to medium high. Brush the salmon with olive oil and sprinkle 1/2 tsp. Chili powder over each of the salmon filets. Season with salt and pepper, and place, skin side down, onto the grill or grill pan. Once the skin is crispy, about 2-3 minutes, flip, and continue to cook on other side for an additional 2 minutes, for medium rare, or 3-4 minutes, for medium. Serve alongside the salsa.
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So that’s going to wrap it up with this special food chili salmon with mango cucumber salsa recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
