Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, algerian makroudh. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Algerian Makroudh is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Algerian Makroudh is something which I’ve loved my entire life.
Today I share with you my recipe for almond makrout "The king of the table", one of the great classic Algerian cakes. A semolina based cake with a tasty. Also spelled Maqrout, Makroudh, Maqrut, Mqaret, Imqaret or Makroud.
To get started with this particular recipe, we must first prepare a few components. You can have algerian makroudh using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Algerian Makroudh:
- Get 3 amounts of high quality semolina (medium)
- Take 1 amount of melted butter or smen
- Get Sesame, water of roses, salt
- Make ready Dates dough, butter, water of roses, cinnamon, cloves and sesame
- Prepare (you can measure ingredients with a cup or a glass or anything else, this called an amount)
Mardin coregi / kulice with date fruit paste and almond. Try eating some Makroudh, a traditional Algerian dessert. Makroudh also goes great with coffee in the morning so the next chance you get, take the time to enjoy a morning snack before rushing off to. Makroud is a North African pastry eaten in Morocco , Algeria, Tunisia and in some parts of Libya.
Steps to make Algerian Makroudh:
- Prepare dates dough : clean and mash dates, add 1 tbsp of butter, bit of sesame, 2 tsp cinnamon and 1/2 tsp cloves, knead the dough and let it rest
- Prepare semolina dough, mix semolina, salt, sesame and butter,scrub them well with hands then add bit of water and roses water, gather the dough but don't knead it !
- Put the dates dough inside the semolina dough and seal the edge, roll it into a 2 cm diameter boudin, use the stamp and the cutter
- Bake them on 180 degrees till golden !
- Once the get cold, pass them in hot honey with roses water, decorate with sesame
The dough is made mainly of semolina, not flour, which gives the pastry a very specific texture and flavor. Makroudh are often filled with dates or almonds. Makroudh is a delicious pastry treat. Makroudh makers shape the decadent treat in the form of diamonds, and the pastry's texture is beyond compare: smooth, chewy, and completely Algerian. Makroudh - traditional North African pastry done with dates and almonds, eaten in Algeria,Tunisia and Libya.
So that’s going to wrap it up with this special food algerian makroudh recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
