Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tofu stir-fry with bell peppers. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Tofu Stir-Fry with Bell Peppers is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Tofu Stir-Fry with Bell Peppers is something that I have loved my entire life.
Fresh orange juice perks up this speedy stir-fry, becoming a sticky, glossy sauce for the colorful vegetables. A quick coat in cornstarch helps the tofu develop a supercrisp You can use bell peppers or any vegetable you have on hand, such as broccoli florets, thinly sliced carrots, or sliced snap peas. I made a tofu stir fry with onions, green bell peppers, romaine lettuce, and cooked it in a tiny bit of canola oil.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook tofu stir-fry with bell peppers using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tofu Stir-Fry with Bell Peppers:
- Get 100 grams firm tofu, fried until crispy
- Take 4 cloves garlic, minced
- Take 1 small red onion, chopped
- Take 7 pieces green beans, chopped
- Prepare 1 green bell pepper, chopped
- Get 50 grams button mushrooms, sliced
- Prepare 1 Thumb of ginger, sliced into slivers
- Prepare 1 long green chilli, sliced diagonally
- Take 1/4 cup chicken broth
- Prepare 2 Tbsps soy sauce
- Prepare 1 Tbsp white miso paste
- Take to taste Sesame oil
- Prepare to taste Salt and pepper
- Make ready Neutral oil for frying
Add the oyster sauce, soy sauce, black bean sauce, sesame oil and rice vinegar, and stir until mix well. Fresh orange juice perks up this speedy stir-fry, becoming a sticky, glossy sauce for the colorful vegetables. A quick coat in cornstarch helps the tofu develop a supercrisp You can use bell peppers or any vegetable you have on hand, such as broccoli florets, thinly sliced carrots, or sliced snap peas. Cut the red bell pepper into long thin strips.
Steps to make Tofu Stir-Fry with Bell Peppers:
- In a wok, sauté garlic and then the onion until onions become translucent. Add in the ginger and the green beans and fry for a minute or so.
- Add in the fried tofu and lower the heat. As that’s frying, mix chicken stock, soy sauce, miso paste, and sesame oil in a bowl until all are more or less combined. Add this mixture in the wok and give it a quick stir.
- Add bell peppers, mushrooms, and green chilli and cook until the mushrooms are done and the sauce is almost gone. Add salt and pepper to taste. Then serve!
I used smallish Ichiban Japanese eggplant from my garden, which are perfect for stir-fries. Tofu stir-fry: Replace the tempeh with the equivalent amount of extra-firm tofu. Tofu, rice noodles, bell peppers, and snow peas are stir fried and spiced with a chili garlic paste to make this recipe for spicy tofu stir fry. Whisk soy sauce, garlic chile paste, garlic, cayenne pepper, and ginger together in a small bowl until chile paste is completely dissolved. Bell Pepper - I prefer red bell pepper as they are slightly sweeter and less bitter than green but any color will work.
So that is going to wrap this up for this special food tofu stir-fry with bell peppers recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
