Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chopped ham on pumpernickel. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Stir shredded ham, chopped eggs, celery, light mayonnaise, relish, onion, Dijon mustard, and black pepper together in a large bowl. My modifications: Used more egg than ham chopped up a dill pickle instead of using relish used horseradish mustard omitted the onion added tarragon and celery seed. The Best Pumpernickel Sandwich Recipes on Yummly
Chopped Ham on Pumpernickel is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Chopped Ham on Pumpernickel is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have chopped ham on pumpernickel using 5 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chopped Ham on Pumpernickel:
- Get 3 slices pumpernickel rye bread
- Get 4 slices chopped ham luncheon meat
- Make ready 1 tablespoon prepared Horseradish sauce
- Take 1 tablespoon mayonnaise
- Take 1 tablespoon yellow prepared mustard
Serve with frisee and garnished with fresh dill. Smoked salmon is always a hit at Christmas time, but if you're cooking for vegetarians, cubed beetroot works just as well for this recipe. My son grabbed some pumpernickel rolls last night. To my surprise, they went over really well with me and him both.
Steps to make Chopped Ham on Pumpernickel:
- Get the mustard, Horseradish sauce, and mayonnaise together in a bowl
- Mix it up and set aside.
- Toast the bread
- Add the Horseradish mixture to the bread
- Add two slices of luncheon meat to the bread add the rest of the mixture to the third slice of toasted pumpernickel bread.
- Stack the two slices of bread with the ham on it on top of each other.
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- Add the top slice of bread with the Horseradish mixture on it
- Cut on a bias /angle and serve. I hope you enjoy!!
But the cheese stick I ate with it was a I love me a turkey and cranberry sandwich on pumpernickel. If you can find that cranberry mustard even better. Turkey must be the good stuff. Pumpernickel bread is a dark/heavy bread with lots of flavour in it. At lest the home made recipe I have, it is.
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