Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, over easy ham & cheese cups!!. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Over Easy Ham & Cheese Cups!! is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Over Easy Ham & Cheese Cups!! is something that I have loved my whole life.
We use only the most exceptional Our rainforest safe coffee is crafted and brewed specifically for Over Easy by H. Season ham steaks with black pepper and add to the hot skillet. A delicious ham turns any gathering into a special occasion.
To begin with this recipe, we must prepare a few components. You can have over easy ham & cheese cups!! using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Over Easy Ham & Cheese Cups!!:
- Take 4 eggs
- Make ready 4 slices ham
- Take 4 oz. cheddar cheese or preference
- Make ready 1 tbsp. Butter
- Make ready Sprinkle of parmesan
- Take Sprinkle of pepper
Serve with a vegetable and/or side salad and rolls and you will have a complete, satisfying meal. This is an easy dish to make that is great served at any time of day. I sometimes crumble some crispy bacon in there for even more flavour variety! It has a nice zing to it due to the spices but is not.
Instructions to make Over Easy Ham & Cheese Cups!!:
- Here's what will need!
- Add a sliver of butter to each cup and spread evenly till well greased!
- Place your ham into the greased cups. Thinner sliced ham works best so you will be able to fold and mold it into the cup!
- Next the cheese. Add to cup and press down slightly so the egg will be able to fit!
- Crack your eggs on top of cheese cup. Be careful not to get any of the shell in there. Nothing worse then grizzle in a taco or burger same goes for little bits of shell in your eggs "lol"
- Now a sprinkle of parmesan and pepper. No need for salt because of the ham and parm salt content!
- Place in a preheated oven at 400 degrees for 9-12mins. All appliances do very so even if a little over it will still be good!
- And there you have it!!Many variations if making with more ingredients make sure you have a large deep muffin pan!
- Hope you enjoy!! Cheers!!
I also prefer smoked ham over sweet ham because I'm just not a fan of sugar-crusted meat. When I was a kid my favorite way to use up leftover ham was easy ham and bean soup. Use your ham leftovers after the holidays to make these crescent roll ham turnovers or rollup that a great lunch or Course Main Course, Snack. Easy Ham Fried Rice. by Natalie. Adorable ham and cheese sandwiches perfect for afternoon tea, parties, and snack time!
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