Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sprouted sweet brown rice zongzi 100% whole grain 全谷物粽子. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
These sweet rice dumplings are gooey, sweet, and infused with the nice grassy aroma of the bamboo leaves. Learn the traditional Chinese cooking method in. Chicken Sticky Rice Dumplings Recipe (Chicken Zongzi) 香菇鸡肉粽子
Sprouted Sweet brown rice Zongzi 100% whole grain 全谷物粽子 is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Sprouted Sweet brown rice Zongzi 100% whole grain 全谷物粽子 is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have sprouted sweet brown rice zongzi 100% whole grain 全谷物粽子 using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sprouted Sweet brown rice Zongzi 100% whole grain 全谷物粽子:
- Take 1 cup short grain brown rice
- Take 1 cup short grain sweet brown rice
- Make ready 8 jujubes
- Prepare 2 medjoor dates
Take two bamboo leaves and follow the steps shown in the photos, tying them off with kitchen string. Chinese Sweet Rice Dumpling, Alkaline Dumpling - Indochine Kitchen. See related links to what you are looking for. Chicken Curry Rice Dumplings (Zongzi/Chang) 咖喱鸡肉粽子.
Instructions to make Sprouted Sweet brown rice Zongzi 100% whole grain 全谷物粽子:
- Soak mixed brown rice in water for at least 3 days. Change water twice daily.
- Soak 16 bamboo leaves in cold water overnight or 8 hours.
- Rinse and drain off water. Make one Zongzi using 2 leaves and place some rice in first, then a jujube and 1/4 medjoor date, then cover with a layer of rice. Wrap it into a 4 corner shape. Tie it with cotton twines.
- Cook them in cold water with a heavy weight on top to prevent floating. Simmer for at least 2 hours. Serve hot or room temperature.
I hope it is never too late to update a dumplings recipe. I know Dumpling day (dragon boat festival) already over. Step by step guide - How to make Cantonese style zongzi (rice dumpling / 粽子) with video tutorial. The leaf-wrapped sticky rice dumplings zongzi (in Mandarin) or joong (Cantonese) are a snack enjoyed year-round in China, though they are especially popular in the spring. The long bamboo leaves are filled with either sweet or savory ingredients, and often made and enjoyed by families in the weeks leading.
So that is going to wrap it up for this exceptional food sprouted sweet brown rice zongzi 100% whole grain 全谷物粽子 recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
