Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, fresh lemony salmon !. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Fresh Lemony Salmon ! is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Fresh Lemony Salmon ! is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook fresh lemony salmon ! using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fresh Lemony Salmon !:
- Prepare 4 tablespoons (1/2 stick)
- Prepare 4 tablespoons minced chervil, parsley or dill
- Get Salmon Fillet
- Get Salt and Ground Pepper (as much as wanted)
- Make ready Lemon Wedge
- Get Lemon Juice
Steps to make Fresh Lemony Salmon !:
- Preheat the oven to 475 degrees. Place the butter and half the herbs in a roasting pan, just large enough to fit the salmon and place it in the oven. Heat about 5 minutes, until the butter melts and the herb begins to sizzle.
- Add the salmon to the pan, skin side up. Roast 4 minutes. Remove from the oven, then peel the skin off. (If the skin does not lift right off, cook 2 minutes longer.) Sprinkle with salt and pepper and turn the fillet over. Sprinkle with salt and pepper again.(For faster cooking time, you do not need the skin/scales when buying the Salmon.)
- Roast 3 to 5 minutes more, depending on the thickness of the fillet and the degree of doneness you prefer. Cut into serving portions, spoon a little of the butter over each and garnish with the remaining herb. Serve with lemon wedges on top the the Salmon.
So that is going to wrap it up with this special food fresh lemony salmon ! recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
