Asparagus & Parma Ham
Asparagus & Parma Ham

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, asparagus & parma ham. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Asparagus is the name a genus of plants within the flowering plant family Asparagaceae, as well as a type of vegetable obtained from one species within the genus Asparagus, specifically the young shoots of Asparagus officinalis. Simple ideas for making asparagus in a pan, in the oven, or on the grill, including recipes for asparagus soup, salad, and pasta. Asparagus is one of the first plants that greets us in springtime!

Asparagus & Parma Ham is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Asparagus & Parma Ham is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have asparagus & parma ham using 3 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Asparagus & Parma Ham:
  1. Get 1 pack Asparagus (18 spears)
  2. Get 1 pack Parma ham (6 slices)
  3. Make ready Oil to coat the tray
Steps to make Asparagus & Parma Ham:
  1. Set the oven to 180 degrees. Fill two medium sized pans with water heat one up to a simmer and leave the other one as cold water. Cut the ends off the asparagus.
  2. These are very fine asparagus so they don’t need much blanching. Once the pan has come to the simmer throw in the Asparagus for 2 minutes, then lift out and plunge into the cold water, so they don’t over cook.
  3. Leave for a minute to cool.
  4. Use a baking tin or shallow casserole dish, lightly coat with a layer of light olive oil.
  5. Careful take out the Parma ham. Take three spears of Asparagus and wrap along.
  6. Keeping it fairly tight together.
  7. Place in the tray and lightly coat with oil. Repeat 5 times.
  8. Place in the oven for 10 minutes or until the ham has gone nice and crispy.
  9. Lift out the oven and serve! Enjoy 😊

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