Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, omelette with salmon, red capsicum and kale. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cook down red capsicum and kale till soft. Slide out of the pan and add the salmon. Kale Omelette - A delicious and nutrition meal, perfect for breakfast as well as dinner!
Omelette with salmon, red capsicum and kale is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Omelette with salmon, red capsicum and kale is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook omelette with salmon, red capsicum and kale using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Omelette with salmon, red capsicum and kale:
- Get 2 eggs (beaten)
- Get Half red capsicum - diced
- Take handful Kale
- Get salmon - as much as you like
Brush the omelette with olive oil and serve. Fluffy omelette stuffed with mushrooms, red bell pepper and mixed sprouts. A quick and easy recipe, full of goodness, this Mushroom, Capsicum And Sprouts Omelette is perfect for lunch or a light supper. Here's a hearty, home-style omelet for two that's ready in a jiffy and will keep you satisfied.
Instructions to make Omelette with salmon, red capsicum and kale:
- Cook down red capsicum and kale till soft.
- Add beaten eggs till cooked.
- Slide out of the pan and add the salmon.
Categories: Smoked Salmon Fish Salmon American Omelet Recipes Egg Recipes Dairy Recipes Onion Recipes Cream Cheese Recipes Main Dish. This filled omelette, with red onions, curly kale and goat's cheese, is vegetarian, gluten-free and quick enough to make midweek. An omelet is a type of egg dish made by cooking beaten eggs in a frying pan and then folding the egg in half. This is a wonderful breakfast or brunch, the omelette has capsicum and mushroom in it, then is filled with cheese, the perfect start to a busy weekend. The heartiness of kale makes this lunch a lovely make-ahead affair.
So that’s going to wrap it up with this exceptional food omelette with salmon, red capsicum and kale recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
