Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spicy coconut soup with vegetables and tofu (sayur lodeh pedas). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas) is something which I have loved my entire life. They’re fine and they look fantastic.
Sayur lodeh is Indonesian vegetable stew in coconut milk. Like its cousin, sayur asem, sayur lodeh has no fixed rules on which vegetables to use. As long as you have the ingredients to prepare the spiced coconut milk broth, you can create your own version of lodeh from an assortment of.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spicy coconut soup with vegetables and tofu (sayur lodeh pedas) using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas):
- Get 200 gr tempeh (soy bean cake)
- Prepare 2 chokos
- Make ready 200 gr white tofu
- Get 1/2 red onion
- Make ready 3 garlic cloves
- Get 3 long red chilies
- Make ready 3 jalapenos (optional)
- Get 2 cups coconut milk
- Prepare 1 cm galangal
- Prepare 1 bayleaf
- Make ready 2 cups water
- Make ready 1/2 tsp salt
- Get 1/2 tsp pepper
- Prepare 1/2 tsp sugar
- Make ready 2 tbsp cooking oil
Third, coconut curry soup is also, very AMAZING → Chickpea & Vegetable Coconut Curry Soup. Fourth, each of these things combined, might be even Here I present to you: Spicy Tofu & Potato Coconut Curry Soup → crispy golden-brown tofu, plenty of vegetables: tender Creamer potatoes. Sayur Lodeh. (Indonesian vegetables in coconut curry). A variety of vegetables are simmered in a milk coconut milk curry to make this popular Indonesian vegetable curry side dish.
Steps to make Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas):
- Cut up tempeh, tofu, and chokos, put aside.
- Grind red onion, garlics, and long red chilies, put aside.
- Pre-heat cooking oil in a pot, cook ground ingredients until a little bit dry, add salt, sugar, pepper,galangal, jalapenos, and bayleaf, add water, mix well.
- Add chokos, tempeh, and tofu, wait until they are cooked properly.
- Add coconut milk, stir it until the soup boils properly.
- Serve it with steam rice, perfect to consume on cold days.
This Thai coconut soup recipe is both vegetarian and vegan. All of the ingredients are gluten-free, except for the vegetable broth, which To make this coconut soup a full meal, just add extra tofu and vegetables (try steamed broccoli, snap peas, cauliflower or bell pepper) and serve it alongside. Sayur lodeh is a traditional Indonesian dish made with vegetables stewed in coconut milk. However, sayur lodeh is so versatile that any vegetable can be utilized. The most frequent accompaniments include salted fish, chicken or beef, and spicy serundeng - a dish made with fried.
So that is going to wrap it up with this exceptional food spicy coconut soup with vegetables and tofu (sayur lodeh pedas) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
