Pumpkin Chocolate Chip Cookies
Pumpkin Chocolate Chip Cookies

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, pumpkin chocolate chip cookies. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pumpkin Chocolate Chip Cookies is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Pumpkin Chocolate Chip Cookies is something that I have loved my entire life. They are fine and they look fantastic.

Sometimes you just need a chocolate chip cookie, especially when pumpkin spice season- I mean fall- takes over. Out of all my pumpkin recipes, you're looking at one of the best. Can I double the pumpkin chocolate chip cookie recipe?

To begin with this particular recipe, we have to first prepare a few components. You can have pumpkin chocolate chip cookies using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Chocolate Chip Cookies:
  1. Get 3/4 cup Sugar
  2. Make ready 1 stick Butter (1/2 cup)
  3. Prepare 1 tsp Vanilla
  4. Make ready 6 tbsp Pumpkin purée
  5. Prepare 1 1/2 cup Flour
  6. Make ready 1/4 tsp Salt
  7. Take 1/4 tsp Baking powder
  8. Get 1/4 tsp Baking soda
  9. Prepare 1 cup Chocolate chips
  10. Get 1 pinch Cinnamon, nutmeg, ginger

These pumpkin chocolate chip cookies are the essential fall cookie! Chewy and cake-like, they're sure to be a hit at your next tailgate or fall party. We're well into fall, and you know what that means, right? You're allowed to eat anything and everything pumpkin whenever you want.

Instructions to make Pumpkin Chocolate Chip Cookies:
  1. Mix together butter, sugar, vanilla, and pumpkin.
  2. Make sure there are no sugar lumps, and add the dry ingredients.
  3. Once well blended, chill in the fridge for at least 30 minutes. Don't skip this part!!! It is part of making your cookies deliciously chewy.
  4. After chilling, roll into balls on a prepared pan. (Oven on 350)
  5. Lightly press down and bake for 8-10 minutes.
  6. Right when they come out, press them down a bit with a fork or knife. You can also add some chocolate chips on top to make they pretty and melty.
  7. Now your done!!! You can eat them now, or leave them out for awhile uncovered. They will become chewier. Enjoy! ; )

These soft, puffy pumpkin chocolate chip cookies are a must-try fall recipe! Easy to make and deliciously spiced, they're the perfect treat. These pumpkin chocolate chip cookies are vegan & gluten free, and they will be so perfect for lunch boxes because they're nut-free(!) as well. These Pumpkin Chocolate Chip Cookies from Delish.com are the best fall dessert. This is one of our most popular fall desserts, and it's not hard to see why.

So that is going to wrap this up with this exceptional food pumpkin chocolate chip cookies recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!