Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, salt and pepper fried chicken. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Salt and Pepper Fried Chicken is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Salt and Pepper Fried Chicken is something that I have loved my whole life.
Salt'n'Pepper Chicken (pronounced Yán Sū Jī in Mandarin) is one of Taiwanese people's favorite night market munchies, normally eaten out of a basket or paper bag. The authentic Taiwanese-style salt and pepper chicken uses fried crispy basil leaves to add another flavor dimension to the dish. Salt and Pepper Chicken is a Chinese dish.
To get started with this particular recipe, we have to prepare a few ingredients. You can have salt and pepper fried chicken using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Salt and Pepper Fried Chicken:
- Take 300 gr boneless chicken thigh, diced
- Take 500 ml vegetable oil for deep frying the chicken
- Take Batter ingredients:
- Take 4 Tbsp all purpose flour and 6 Tbsp ice water, mix well
- Make ready Coating ingredients:
- Make ready 6 Tbsp all purpose flour
- Prepare 1,5 Tbsp rice flour
- Make ready 1,5 Tbsp corn starch
- Take 1/2 tsp salt or to taste
- Prepare 1/4 tsp white pepper powder or to taste
- Prepare For the sauce:
- Take 1 Tbsp salted butter
- Get 2 cloves garlic, minced
- Make ready 2 red chili peppers, diagonally thinly sliced
- Make ready 2 bird eye chili peppers, thinly sliced (optional)
- Get 4 green onions, thinly sliced
- Make ready 1/4 tsp salt
- Take 1/4 tsp white pepper powder
This Salt and Pepper Chicken is a staple at our house because it's an easy protein that we use to create different kinds of meals. I've always shied away from cooking chicken breasts in the oven since they always turn out dry and overcooked. Pan fried chicken tenders or thighs were easier for. Wings are fried to a crunchy golden brown and then tossed in a garlic, red chili, white and black pepper mixture, that makes them flavorful and addictive.
Instructions to make Salt and Pepper Fried Chicken:
- Wash the chicken and pat them with some paper towels to remove the excessive water. Set aside.
- Dip the chicken into batter ingredients.
- Mix all the coating ingredients in a bowl. Coat the chicken evenly with flour mixture. Shake the excess flour off. Deep fry the chicken until crispy and golden brown. Remove from the pan.
- For the sauce: - Heat butter in a pan over medium high heat. Sauté garlic and red chili peppers until fragrant.
- Add bird eye chili peppers (optional), salt, white pepper powder, and green onions. Mix well.
- Add deep fried chicken. Stir well with the sauce.
- Serve warm over steamed white rice! Yum! 😋
Add the spring onions, chilli, garlic and remaining teaspoon of pepper with a pinch of salt. Chicken thighs are rubbed with butter (or duck fat), salt, garlic and pepper before roasting. They are roasted until the skin is nice and crispy and the meat is juicy and tender, just like this Vietnamese Chicken. The recipe takes very little prep time, with most of the time being hands-off cooking time. Salt and Pepper Chicken - Favorite Taiwanese street food.
So that is going to wrap it up for this exceptional food salt and pepper fried chicken recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
